Little Ceasars 1571, 2233 West C-48, Bushnell, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE CEASARS 1571
Type: Permanent Food Service
Address: 2233 West C-48, Bushnell, FL 33513
Phone: 813.664.1322, 813.664.1322
License #: 7000506
Licensee name: COMPASS GROUP USA THE AMERICAS
Total inspections: 10
Last inspection: 9/2/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Missing drain plug at dumpster. Allows insects, rodents to enter.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed encrusted material on can opener.
  • Observed open dumpster lid. (dumpster shared among tenants of plaza)
 9/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Plumbing system in disrepair. Handsink coming off wall.
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. Metal stem thermometer reading 0-220degrees F is required.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
 12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
 10/20/2010Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax copy of employee training certificates to 813 233 2908 attn D GLENN This violation must be corrected by : 10/03/10.
 8/2/2010Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product....m8st have range of O-220 F.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food....hand sanitizer missing at handsink near 3 comp sink. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb....at mop wash area.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels....handsink near 3 comp sink. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
  • No copy of latest inspection report.
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit....reach in freezer.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.....hand sanitizer missing at handsink near 3 comp sink.
  • Critical. Vacuum breaker mising at hose bibb....at mop wash area.
  • Critical. Observed container of medicine improperly stored....on can of olives at prep/storage area. Corrected On Site.
 10/22/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/22/2009Routine - FoodCall Back - Complied
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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