- Basic - Bulk dairy dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Ceiling tile in disrepair. Dry storage.
- Basic - Drain cover(s) missing. Under three compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Walk-in freezer.
- Basic - Food not stored at least 6 inches off of the floor. Case of ketchup packets at front counter.
- Basic - Ice scoop handle in contact with ice. Drive through.
- Basic - No container installed for catching grease from hood drip tray. Fry station.
- Basic - Single-service articles not stored inverted or protected from contamination. Drive through cups, coffee filters at front counter.
- Basic - Water leaking from faucet/faucet handle. Drive through hand sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to burger freezer in kitchen.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Wall freezer holding breaded chicken.
- Basic - No container installed for catching grease from hood drip tray. Fry station.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at front counter next to coffee station.
- Basic - Single-service articles not stored at least 6 inches above the floor. Large cups under front counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids to cup dispensers in drive through missing.
- Basic - Stored food not covered in walk-in freezer. Ribs, pies, strawberries. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand sink near back drive through.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near back drive through window. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Between grill and front counter and sink at front counter. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher near back drive through window.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Ceiling tiles had accumulation of mold-like substance. In dry storage area.
- Basic - Drain cover(s) missing. Three compartment sink. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Door on fry cooler in disrepair.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons and coffee filters. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee taking food temps and touching food with no gloves.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front hand sink.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink on the cook line.
- Basic - Employee personal items stored with equipment next to fry station. Employee jackets. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees next to fry station.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets wear the liquid eggs are kept.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses next to tea machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed the ice machine in drive thru needs cleaning,the ice needs replacing.stop sale on the ice in drive thru.
- Intermediate - Accumulation of black/green mold-like substance on the ice cream machine needs cleaning.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed Soft Scrub bleach bottle setting on the employee hand sink next to drive thru window **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime in lobby.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed the fries holding bin needs replacing grooved and pitted
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drink setting on top of the cooked bacon pan. **Corrected On-Site**
- Critical - Observed an unprotected ice machine.Observed the ice machine door lid is broken completely off.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee engaging in food preparation stop an answer his phone didn't wash his hand.
- Observed gaskets with slimy/mold-like build-up on the reach in cooler next to fries bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to scoop ice in the drive thru ice bin. **Corrected On-Site**
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses on the cookline not stored in sanitizer.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions on the cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory on the cookline.
- Critical - Observed buildup of slime in the interior of ice bin in drive thru.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed raw eggs stored over ready to eat foods. Corrected On Site.
- Critical - Observed soil residue in storage containers.Observed the fries holding bin needs cleaning.
- Wiping cloth chlorine sanitizing solution bucket setting on the kitchen floor,sanitizer bucket needs to be off floor 6 inches.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions on the front line.
- Critical - Handwashing cleanser lacking at handwashing lavatory next to drive thru first window.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a wet towels on the handsink on the frontline.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed liquid inside the handsink on the frontline. Corrected On Site.
- Wet mop not hung to dry.The red mop.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Observed employee incorrectly washing there hands. This violation must be corrected by : 2/22/2012.
- Critical - Hand wash sink lacking proper hand drying provisions on the front line. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions at the first drive thru window. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in both men's and womens restrooms.
- Critical - Observed employee improperly washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee cleaning container inside the handsink in the back area. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Observed the ice scoop handled touching the ice inside the ice machine.
- Critical - Observed toxic item stored by food.Observed stainless steel polished on the prep line. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed bage of ribs and burgers uncovered inside walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/22/2011 | Routine - Food | Warning Issued |
- Clean wiping cloth not properly stored.Observed sanitizer bucket setting on the floor.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed buildup of slime in the interior of ice machine in the drive thru ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor.Observed cooking oil on the stockroom floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed someone dumping drinks in the handsink on the front line. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor.Observed happy meal boxes setting on the stockroom floor.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed beef steaks patties and apple pie uncovered in the freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle inside the laundry room area.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee improperly washing hands.Observed employee not washing his hands for 20 second and didn't use the paper towel to turn the water off. Corrected On Site.
- Critical - Observed food stored on floor.Observed liquid margarine on the walkin cooler floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair next to the fries machine.
- Observed grease accumulated under cooking equipment. Corrected On Site.
- Observed handsink on the cookline draining slowly.
- Observed old labels stuck to food containers after cleaning.Observed old labeled on the bucket of tea inside the walkin cooler.
- Observed residue build-up on nonfood-contact surface.Observed the reachin freezer next to fries machine needs cleaning. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength on the cookline. Corrected On Site.
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2/2/2011 | Complaint Full | Inspection Completed - No Further Action |
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