Steamers Hot Dogs, 112 Reid Ave, Port St Joe, FL - Restaurant inspection findings and violations

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Business Info

Name: STEAMERS HOT DOGS
Type: Permanent Food Service
Address: 112 Reid Ave, Port St Joe, FL 32456
License #: 3300755
Total inspections: 9
Last inspection: 8/17/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 8/17/2012Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/6/2012.
 6/19/2012Routine - FoodCall Back - Admin. complaint recommended
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/6/2012.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee dumping dirty water inside the handsink.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
 4/6/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed food stored on floor.Observed cooking oil setting on the floor.
  • Observed old labels stuck to food containers after cleaning.
 11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/24/2011.
 11/10/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/24/2011.
 10/6/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/24/2011.
 7/27/2011Routine - FoodCall Back - Extension given, pending
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hand wash sink lacking proper hand drying provisions on the cookline. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/24/2011.
  • Critical - Observed employee improperly washing hands.
  • Observed leaking pipe at plumbing fixture underneath the handsink in the ice cream area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk.
 5/24/2011Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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