- Basic - Ceiling tile in disrepair, possible water damage in front of soda station in dining room.
- Basic - Equipment in poor repair, walkin freezer door had corner peeling exposing insulation.
- Basic - Stored food not covered in walk-in freezer, beefsteak. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm cookline. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor, cookline. **Corrected On-Site**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee coughing(not contagious per doctor). **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee touched hat. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner next to reachin freezer. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, spoon in McCafe station. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, unit next to shake machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, McCafe station.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, women's restroom.
- Basic - Stored food not covered in walk-in freezer, pies. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratch face. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 50°f on cookline for less than4 hours, moved to walkin cooler.
- High Priority - Toxic substance/chemical stored by or with food, pledge/armour all next to Carmel on frontline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, McCafe station.
- Intermediate - No soap provided at handwash sink, McCafe station.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile moved in office. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Basic - Leaking pipe at plumbing fixture, soda machine in dining room.
- Basic - Stored food not covered in walk-in freezer, bacon pies. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm corrected to 200ppm. **Corrected On-Site**
- High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed gloved hand on pants. **Corrected On-Site**
- High Priority - Employee touched back of employees shirt and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Frontline employee touched face.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg whites at 69°f for less than 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, ham. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, frontline cups/brown liquid in handsink. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. (On cook line above small oven)
- Basic - Reach-in cooler gasket torn/in disrepair. (Unit near fryer station holding sliced tomatoes and shredded lettuce)
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cup lids not inverted, to go containers not inverted) **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Utensils and wet towel in hand wash sink next to fryer station)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (In drive thru area)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Next to fryer station) **Corrected On-Site** **Repeat Violation**
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic pans stacked wet)
- Basic - Food storage container/container lid cracked or broken. (Some plastic pans cracked on side and bottom)
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (Scoop handle in diced onions) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (Lids to to go up dispenser off) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over lemonade)
- High Priority - Toxic substance/chemical stored by or with single-service items. (At self device counter) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine. **Corrected On-Site** **Repeat Violation**
- Critical - Observed buildup of soiled material on ice chute dining room.
- Critical - Observed encrusted, soiled material on mcFlurry topping containers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Critical - Observed handwash sink used for purposes other than handwashing, pickle in handsink next to ice machine.
- Observed ice machine door with duct tape.
- Critical - Observed uncovered food in holding unit/dry storage area. McRib/hamburger patties in walkin freezer. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Nuggets at 92?-121?f in hot hold. Product voluntarily discarded. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...bottom of mop sink.
- Observed food debris accumulated on kitchen floor...under front service counter.
- Observed ice scoop not stored on/in a clean surface...on top of ice machine.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed bulk ice scoop not stored on clean surface...(on top of ice machine) Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...side exut doir in back partially blocked... Repeat Violation.
- Critical - Observed small amt. of live flies in kitchen and dine area.
- Critical - Observed toxic item improperly stored...blue spray bottle... Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...partially blocked with trash container.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee wipe hands on clothes/apron after washing.
- Critical - Observed food (bags of buns) stored too close to hand wash sink.
- Observed ice scoop NOT stored on a clean surface.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...side exit in back partially blocked with trash roller bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing...+400 ppm... Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...mop sink interior & drain...
- Critical. Handwash sink not accessible for employee use at all times...blocked by bread storage racks...
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed a few live flies in the dining area.
- Observed food debris accumulated on kitchen floor...hard to reach places under equip.
- Observed wall soiled with accumulated grease @ deep oil fryer area... Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed bulk ice scoop not stored on clean surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease like stain.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...hamburger patties in freezer prep bin...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid...(x1) cardboard box dumpster lid open... Repeat Violation.
- Observed food debris accumulated on kitchen floor...under/around food make equip...
- Critical. Observed toxic item improperly stored...sanitizer bottle... Corrected On Site.
- Critical. Observed toxic item improperly stored....can of equip cleaner... Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...partially blocked rear/side door... Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only...large circuit breaker box left open...
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on ice chute in dining room. Repeat Violation.
- Critical. Observed buildup of soiled material on ice chute in drivethru. Repeat Violation.
- Observed single-service articles stored without protection from contamination, lids not inverted dining room. Corrected On Site.
- Observed single-service articles stored without protection from contamination, lids in drivethru.
- Critical. Observed handwash sink used for purposes other than handwashing, towel in McCafe handsink. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food, next to mcmuffin. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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