- Basic - Exterior door has a gap at the threshold that opens to the outside, rear door. **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**. Upon callback ice scoop on top of machine.
- Basic - Working containers of food removed from original container not identified by common name, sugar in storage area, **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed without washing hands. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright freezer - all products not commercially packaged, chicken on a stick over beef. **Warning**
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, sugar. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, rear door. **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture under handsink frontline. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar in storage area, **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic/oil 75°f sprouts 72°f left on crash cart(room temperature). **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs over cut opinions in reachin cooler cookline. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright freezer - all products not commercially packaged, chicken on a stick over beef. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 18 hard/dry/old on top of chlorine sanitizer container below dishmachine, 10 hard/old/dry on shelf in dry storage, 10 hard/old/dry on floor below shelf in dry storage area, approximately 50 hard/old/dry in soda station front counter in dining room, approximately 50 hard/old/dry in office on floor, 20 hard/old/dry on cabinet with register in dining room, 10 hard/old/dry on roll around cart on cookline, 10 hard/old/dry on floor under roll away cart, 2 soft/moist under stove that are in standing water. Employee have begun to clean up droppings. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic/oil and sprouts left at room temperature for over 4 hours. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, bowl kitchen. **Corrected On-Site** **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler, bucket of sauce. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, rear door. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses, ice scoop on shelf. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, spices in freezer.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling carrot garnish.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, garlic/oil mixture and sprouts.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of cabbage and buckets of soy sauce. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles missing. Under 3 Compartment Sink **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of cabbage and buckets of soy sauce. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Refrigerator door handle missing **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles missing. Under 3 Compartment Sink **Repeat Violation** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop stored on top of butter package.. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of soy sauce stored on floor. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of cabbage and buckets of soy sauce. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Refrigerator door handle missing **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles missing. Under 3 Compartment Sink **Repeat Violation** **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop stored on top of butter package.. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice in standing water at 80°F **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC By cookline **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Grocery bags Used as a covering for spring roll mix **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over green onions **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 87°f less than 4 hours **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 70°f, cabbage at 71°f, raw beef 59°f, raw chicken 53°f, batter 57°f, all less than 4 hours. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 18 old/dry rodent droppings found by upright refrigerators/storage area. Per Ron Winn 24 hour callback advised. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Herbs stored in HWS. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By cookline and in dry storage area **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk bin for sugar)
- Basic - Case/container/bag of food stored on floor in walk-in cooler (case of cabbage and buckets of food)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Next to tea urns)
- Basic - Equipment in poor repair. (Refrigerator door handle missing) **Repeat Violation**
- Basic - Floor tiles missing. (Under 3 compartment sink)
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink next to dish area)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE tomatoes)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- BROKEN BOTTOM HANDLE TO REACH-IN FREEZER IN FOOD PREPARATION
- BUILK ICE SCOOP STORED IN UNSANITARY MANNER UNDER COUNTER IN FRONT OF RESTAURANT NEXT TO WINDEX
- Critical - BUILK ICE SCOOP STORED IN UNSANITARY MANNER UNDER COUNTER IN FRONT OF RESTAURANT NEXT TO WINDEX
- COOK GREASE BUILD UP AND DRIPPING UNDER COOK HOOD STATION SYSTEM
- Critical - OBSERVED UNCLEAN FOOD STORAGE TACK IN REACH-IN FREEZER - LEFT OF KITCHEN ENTRANCE DOOR
- TWO WET MOPS OUT BACK NOT HUNG TO DRY
- WET WIPE CLOTHS LEFT OUT NOT IN SANITIZE SOLUTION
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...some cracked and missing floor tiles in food prep...
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed cups and plates not stored protected.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...buckets of vegs in water...bottom if RIC @ storage line cooler.
- Critical - Observed uncovered food in holding unit/dry storage area...house salad dressing Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair...reach in cooler...held together with duct tape.
- Observed nonfood-contact equipment in poor repair...RIF has broken door handle.
- Observed soiled dry wiping cloth in use.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Soiled cloth aprons soiled...hanging on dry food storage rack.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen
- Observed build-up of grease on nonfood-contact surface...back behind deep oil fryers...
- Critical - Observed employees not washing hands regularly. Corrected On Site.
- Critical - Observed food stored on floor...WIC
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair...broke handle to RIC Repeat Violation.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop stored on top of ice machine.
- Observed nonfood-contact equipment in poor repair..handle to RIC broken...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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