Mcdonalds-Walmart, 6900 N Church Ave, Mulberry, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS-WALMART
Type: Permanent Food Service
Address: 6900 N Church Ave, Mulberry, FL 33860
License #: 6307435
Total inspections: 17
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in kitchen. Ice tea in a red bucket in front of ice tea maker. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. A case of pork sausage in walk in freezer.
  • Basic - Soiled reach-in cooler gaskets. McCafe station.
  • Basic - Wiping cloth sanitizing solution stored on the floor. In front of hand sink next to traulsen.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burritos78° and burrito mix 60°
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blue scraper in hand sink next to traulsen.
  • Intermediate - Handwash sink used for purposes other than rinsed coffee filter holder in hand sink next to fry station.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to the ice machine.
11/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
08/26/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
  • Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
  • Basic - Food stored in holding unit not covered. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Warning**
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.creamer dispenser **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
6/26/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of liquid eggs
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon
3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.bottom of cooler
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Toxic substance/chemical stored by or with food.on ice machine **Corrected On-Site**
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
  • Observed residue build-up on nonfood-contact surface.inside of sprayer nozzle
  • Observed single-service items stored on floor.napkins
12/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.blocked with metal tray- Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.clean baffle of pink looking substance
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Observed residue build-up on nonfood-contact surface. on sprayer nozzles on three compartment sink
  • Wet mop not hung to dry.
9/25/2012Complaint FullInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed residue build-up on nonfood-contact surface.sprayer nozzles
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.reachin coolers gasket
  • Observed clean equipment stored on floor. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.reachin coolers
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.reachin coolers gasket
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of soda tower
  • Observed single-service articles stored without protection from contamination. lids on front counter not inverted - Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. front counter
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of coffee
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean bottom of reachin coolers of food debris and residue
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean grooves on gasket in reachin freezer on front counter
  • Critical - Observed buildup of soiled material on sake machine - Corrected On Site.
  • Critical - Observed food stored on floor.walkin freezer
  • Observed single-service articles stored without protection from contamination. not inverted
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of moldy substance on soda dispensing machine -underside
  • Observed residue build-up on nonfood-contact surface. reachin coolers
8/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Store all cases of food off the floor in the walk-in cooler.
  • Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the crevices of the freezer-door gaskets. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Store styrofoam-takeout containers inverted on the sandwich-prep line. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Clean the debrus from the floor of the walk-in cooler. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. Clean the black substance, and food crumbs, from the refrigerator-door gaskets.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside surfaces of the reach-in freezers.
  • Observed residue build-up on nonfood-contact surface. Clean the grease from the inside surfaces of the cleaning-equipment cabinet.
  • Observed single-service articles stored without protection from contamination. Store the styrofoam-takeout containers inverted on the food-prep line. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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