- No Violations Were Observed
|
10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage reach in cooler (salads) **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, cut tomatoes,salads moved them in to walking freezer, 45°F at the end of the inspection. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. Observed small dead flying insects on dry storage shelves, cleaned. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, cheddar cheese, cut tomatoes. Discarded. **Corrected On-Site** **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/15/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed food not maintained frozen in a freezer.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Wi cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - thermometer in disrepair, fruit/yogurt unit. Corrected On Site.
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, main cooks line.
- Plumbing system in disrepair.Cold water's faucet, lady's room.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Front line.Blocked by cup holders, taylor machine. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing nozzles. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Mop sink.
- Critical - Observed raw animal food stored over ready-to-eat food.Row eggs over chease and ham. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine's nozzles. Soda machine, dinning room. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Salad reach in.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quaternary test strip needed.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Eggs, Corrected On Site. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
7/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile damaged. Leak. Mop sink area.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food stored on floor.FF. WI frezer, Corrected On Site.
- Critical - Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WI frezer . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed leaking pipe at plumbing fixture Mop sink.
- Critical. Air gap not installed. Ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food, reach in, . Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, front line, Repeat Violation. Corrected On Site.
- Observed equipment in poor repair, ice machine's lid.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on orange juice machine dispensing nozzles.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Broken thermometer in holding unit.
- Critical. Observed food stored on floor, WI freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on icecream machine dispensing nozzles.
- Critical. Observed interior of reach-in freezers soiled with accumulation of iceresidue.
- Observed leaking pipe, faucet, mop sink.
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Light not functioning, 3, WI cooler and WI freezer.
|
10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds @ Wal-Mart Supercenter, 18350 Pines Blvd, Pembroke Pines, FL »