- Basic - Wall soiled with accumulated food debris. On wall in cooks line. Both sides.
- High Priority - Cooked comminuted beef not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Comminuted steak product cooked to 145°. advised cook to 155°, McDonald's spec 165°. Product put back on grill to complete cook. COS 176° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. On cooks line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cooks line in and around wrappers.
- Basic - Employee with no hair restraint while engaging in food preparation.
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Stirring spoons at coffee station)
- Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups at drive through with no dispensing system)
- Basic - Soil residue build-up on nonfood-contact surface. Floor near soda boxes.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator knows time is only thirty mins for their process liquid eggs (corrected on site with time) **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Near three compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand washing sink near coffee machine.
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Employees handwashing sink
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Reach-in cooler gasket torn/in disrepair.Reach in salad cooler.
- Observed reach-in freezer gasket torn/in disrepair.Cookline
|
11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.McCafe area at front counter Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by fryer filter and waste can.Warewashing area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Cart on wheels blocking handwashing sink at front counter. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface.Tops of appliances on cookline.
- Observed gaskets with slimy/mold-like build-up.Yogurt reachin cooler at front counter.
- Observed residue build-up on nonfood-contact surface.Ice tea brewer has buildup of dried tea.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Tops of equipment on cookline.
- Observed employee with no hair restraint. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Coffee grounds and plastic shavings on edge of ice bin where door slides at front counter.
- Observed single-service items stored on floor. Corrected On Site.
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Burgers in walkin freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler at front counter.
- Critical. Observed soil buildup inside ice bin.Ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Around ice bin at front counter.
- Critical. Handwash sink not accessible for employee use at all times.Trash compacter in front of handwashing sink.
|
1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.Reachin at grill area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Towel bucket changed Corrected On Site.
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed kitchen handwash sinks not clean.
- Critical. Observed toilet in men's bathroom facility not clean.
- Critical. No handwashing sign provided at counter handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on dining room floor beneath soda dispenser machine.
- Observed wall in disrepair next to 3 compartment sink.
- Observed wall behind ice machine soiled with accumulated food debris.
- Wet mop not hung to dry.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking faucet at counter handwash sink.
- Observed garbage on the ground and/or pad around dumpster.
- Observed trash debris accumulated on storeroom floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
|
10/14/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in some coolers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed food/ice debris accumulated on walk in freezer floor.
- Observed wall behind 3 compartment sink soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
|
7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds Restaurant, 1020 N 34 St, St Petersburg, FL »