- Basic - Food stored in holding unit not covered, boxes of meats inside walk in freezer. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable, lexan pan cracked, clean equipment rack.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, CBb station.
- Basic - Old labels residue stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.double door unit by fries unit.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after handling soiled wiping cloth. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, pesticide can stored by opened box with blue gloves, dry storage shelves by dishwashing machine. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice.
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly, employees are manually filling the machine with water, employee said the machine has been doing this for the last 2 days, and the company that does the maintenance has not showed up yet.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., jacket over box of cups dry storage area. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by drive thru area.
- Basic - Reach-in cooler gasket torn/in disrepair, small unit under reach in freezer by hood #1( depp friers).
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers in the dry storage area. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching trash can , then touching food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, sparky bottle with cleaner above and besides boxes of gloves , storage rack by dishwashing machine. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Cold water not provided/shut off at employee handwash sink, handsink by cooks line and reach in freezer.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with buckets, by cooks line.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime., left side chute.
- Marked exit/path to marked exit blocked, back door blocked with trash cart. For reporting purposes only. **Corrected On-Site**
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered, beef inside walk in freezer.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, throughout.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination, fluorescent bulbs were stored over soda station , dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on top of reach in cooler used as food preparation table
- Basic - Wiping cloth sanitizing buckets under handsinks.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food, holding beef inside walk in freezer
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Intermediate - Hot water not provided/shut off at employee handwash sink, by office.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water filter not changed according to manufacturer's instructions, by soda station.
- Marked exit/path to marked exit blocked, with bread carts, back doorFor reporting purposes only.
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, trays in the front services area **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, beef was stored on top of boxes not covered, the piece that was touching boxes was discarded. **Corrected On-Site**
- Basic - Trash receptacles not provided where needed in establishment, handsinks , front services area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counter used to prepare salads.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, bucket was open and was being splashed when hands are washed, by handsink by office. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime., dining room.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front service area. **Corrected On-Site**
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.employee cooking food not aware of minimum internal cooking temperatures of fish ,chicken
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by office area, 3 compartment sink area, and frontline.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw fish was stored over precooked potatoes skillet and next to raw chicken, inside reach in freezer .
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface, top of dishwasher.
- Critical - Observed soil buildup inside ice bin, soda machine.
|
8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current license was not available COS
- Observed debris buildup on top of dishwasher machine
- Critical - Observed dishwashing sanitizer was 10ppm for chlorine
- Critical - Observed no paper towels by handsink front service area
- Observed old buildup around nozzles of orange juice machine
- Observed open bags of raw chicken stored over boxes of fries inside walk in freezer COS
- Critical - Observed spray bottle with chemical stored near a can opener COS
|
6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, by dishwashing machine area, control knob was stripped.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm.
- Food-contact surface not smooth and easily cleanable, pan was cracked, pan was discarded. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, by coffee station, was blocked with cart.
- No suitable facilities provided to store employee clothing and other possessions, jacket stored over soda boxes by walk in cooler. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, handsink by office, and dishwashing area.
- Observed reach-in cooler gasket torn/in disrepair, reach in cooler by french fries cooler.
- Observed residue build-up on nonfood-contact surface around nozzle of creamer machine, by drive thru.
- Observed residue build-up on nonfood-contact surface, top of dishwashing machine.
- Critical - Observed soil buildup inside ice bin, soda fountain machine .
|
1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's restroom.
- Critical - Observed buildup of slime in the interior of the ice machine. Corrected on site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when putting on a new set of gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee in the front service area dropped a spoon on the floor and then picked the spoon up and kept working the front service area. Corrected on site.
- Critical - Observed handwash sink used for purposes other than handwashing, washing wiping cloth in handsink. Corrected on site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, breakfast mix stored with raw fish inside reach-in freezer. Corrected on site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef was stored over mushrooms inside the reach-in freezer. Corrected on site.
- Critical - Observed interior of microwave soiled, by traulsen reach-in-cooler.
- Observed reach cooler gasket torn/in disrepair, by deep fryers.
- Observed residue build-up on nonfood-contact surface, around nozzles of creamer machine and orange juice.
- Observed residue build-up on nonfood-contact surface, between microwave ovens, kitchen area.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current 2012 Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. / by frontline smoothie cooler
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / kitchen rear exit blocked by a large garbage bin
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / ham 129 F at cookline / Corrected On Site. Discarded by operator
- Critical - Potentially hazardous food/raw shell eggs held under time as a public health control without time marking indicating 4-hour limit. / Corrected On Site.
- Working tools on top of soda syrup boxes, outside WIC/ Corrected On Site.
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken 115 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair, broken container on shelf. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed single-service articles stored without protection from contamination, ketchup cups not protected in customer area. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink, by dishmachine area.
- Critical. Observed handwash sink used for purposes other than handwashing, stored coffee machine paet in handwashing sink. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, coffee area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by prep area. Corrected On Site.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, soda station .
- Critical. Observed handwash sink used for purposes other than handwashing, used for werewashing .
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on handsink . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination ,coffee stirrers.
- Critical. Observed handwash sink used for purposes other than handwashing, holding wiping cloths. Corrected On Site.
- Critical. Observed toxic item improperly stored, botle of claner was stored next to happy meals bags. Corrected On Site.
|
7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds Restaurant, 7055 Narcoosee Rd, Orlando, FL »