- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In salad cooler **Corrected On-Site**
- Basic - Ice stored in garbage bags
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Ice stored in bags
- Basic - Reach in freezer gasket torn/in disrepair.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. In small reach in freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in dry storage area
- High Priority - Stop Sale issued due to food originating from an unapproved source. Ice stored in non food grade garbage bags
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used for wet towels **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair at 4 door reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. On cooks line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live small fruit flies , back door area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked eggs in walk in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.not consistent .
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. at coffee area.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler and walkin freezer .
- Critical - Observed buildup of slime in the interior of ice machine. rust build up.
- Critical - Observed handwash sink used for purposes other than handwashing. spoons in coffee area.
- Critical - Observed live flies in kitchen. at coffee area.
- Observed nonfood-contact equipment in poor repair reach in cooler door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not invented , cooks line.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. both handsinks
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Observed single-service items stored on floor.
- Critical - Observed small flying insects in storage area.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. in salad cooler.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed buildup of slime in the interior of ice machine. rust.
- Critical - Observed food stored on floor. box of shell eggs. walk in cooler floor .
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service articles stored without protection from contamination. burger containers on line.
- Observed single-service articles stored without protection from contamination. plastic cups, ice cream area, not inverted..
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical - Observed food stored on floor. in walk in freezer . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. under soda self service area
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Complied |
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-contamination, equipment, personnel, storage
- Other conditions sanitary and safe operation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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5/12/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. paper towels jammed in holder Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. muffins Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. parking lot degreaser Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. canadian bacon and cheese, reachin cooler. date marking not consistant .
- Critical. Working containers of food removed from original container not identified by common name. canadian bacon , cheese, in reachin cooler.
- Critical. Observed cloth used as a food-contact surface. under creamer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. by 3 comp sink area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. water lime, inside lid.
- Observed single-service items stored on floor. sleve of lids, dry storage area.
- Observed single-service articles stored without protection from contamination. at salad prep area.
- Drain cover(s) missing. on floor drain by hot water heater.
- Wet mop not hung to dry. by 3 comp sink.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. employee drink in salad coolet.
- Critical. Observed food stored on floor. box of ketchup packets.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Water filter not constructed of approved materials. not dated.
- Observed walk-in cooler gasket torn/in disrepair. door not closing tight.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. boxes, cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions. by drive thru.
- Critical. Hand wash sink lacking proper hand drying provisions. in coffee area.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in disrepair , next to bug zapper.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name. reachin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to ham.
- Critical. Observed cloth used as a food-contact surface. prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. breakfast to go container lids.
- Critical. Observed toxic item stored in food preparation area. coffee prep.
- Wet mop not hung to dry.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. canadian bacon.
- Critical. Observed food stored on floor. in walkin cooler. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine./ mold.
- Observed single-service articles stored without protection from contamination. on cooks line. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in mens and ladies rooms.
- Critical. Observed live small flies under loddy soda dispensers.
- Critical. Observed container of medicine improperly stored.
- Wet mop not hung to dry. Corrected On Site.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. in walker freezer.
- Observed walk-in cooler gasket torn/in disrepair. salad reachin .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. box of to go items stored on floor in dry storage area.
- Observed single-service articles stored without protection from contamination. breakfast containers on cooks line.
- Critical. Observed live flies in kitchen. by drive thru.
- Wet mop not hung to dry.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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