- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in back kitchen area. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Nugget trays on cook line. Bags on front wait station. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front counter and middle kitchen area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Middle kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination. Bacon and cheese on cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.coats on food storage shelf
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Tiles in back dry storage room worn down to bare concrete
- Basic - Food stored on floor. Syrup by front counter
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Pancake boxes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Spray bottle containing toxic substance not labeled. Label on degreaser fadedr
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Underneath lobby soda machine . **Corrected On-Site**
- Basic - Single-use gloves not stored in a clean, protected location. On side of fryers **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese slices **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop for drive thou ice bin directly above small trash receptacle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. McCafe station.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart with serving trays in front of McCafe handsink. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing- dumping ice and storing wiping cloth. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Several Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ice bucket cut up to form spout.
- Observed build-up of food debris, dust or dirt on walkin freezer caddies. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Walkin freezer floors warped at the seams.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bent lid on reachin hamburger freezer on cookline causing ice buildup.
- Critical - Observed uncovered ice bin in drivethru. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed light buildup of slime on soda dispensing nozzles in lobby and drivethru. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical. Observed 1 live fly in kitchen.
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- sliced cheese. Corrected On Site.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices- cola machine underneath bag n box. Corrected On Site.
- Observed large oil tanks in dry storage leaking oil onto floor.
- Observed 4 door freezer with bent separation between top and bottom doors causing a gap with condensation and ice buildup.
- Observed build-up of mold-like substance on surface of exterior ice machine dispenser in lobby. Corrected On Site.
- Observed gaskets with slight mold-like build-up. Corrected On Site.
- Observed floor and wall junctures behind bag n box not coved.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2009 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
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8/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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