- No Violations Were Observed
|
08/07/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
08/06/2014 | Complaint Full | Administrative Complaint Time Extension |
- Basic - Bowl or other container with no handle used to dispense food. In bulk **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On cook line equipment **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. On coffin freezer lid **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Cook line sides of equipment **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By cook line **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wood food-contact surface not properly sealed. In walk in cooler, wooden storage structure exposed wood **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For bulk storage **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Hose attached **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back hand wash sink by fryers **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rol made 2 days ago **Warning**
|
6/13/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On cook line equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact shelves. On crash cart with foods, in walk in cooler **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. On dry storage shelving **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. On coffin freezer lid **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On cook line **Warning**
- Basic - Floors not constructed to be easily cleanable. Cardboard floor in walk in freezer **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple fly tapes above prep area hanging from ceiling **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk containers **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Cook line sides of equipment **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By cook line **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Warning**
- Basic - Wood food-contact surface not properly sealed. In walk in cooler, wooden storage structure exposed wood **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For bulk storage **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray bottle of ant/roach killer **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid spray can next to food under prep counter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi at buffet area 73° 67° 71° **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches under cookline reach in cooler, observed 10 live roaches under prep sink, observed 9 live roaches under dish machine, observed approximately 60 live roaches under dishwashing area, observed 7 live roaches under 2 door stand up reach in cooler, observed 5 live roaches under large prep table. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Hose attached **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back hand wash sink by fryers **Warning**
- Intermediate - Employee used handwash sink as a dump sink. By kitchen door handwash sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment stored in sink **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rol made 2 days ago **Warning**
|
6/12/2014 | Complaint Full | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in a dirty bucket. **Corrected On-Site** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Refrigerators and ice cream display case. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights off underneath hood. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in dry storage area not covered. Margarine and peanut sauce **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Tub on floor in walkin cooler. **Corrected On-Site** **Warning**
- Basic - Hood filters in disrepair. Not secure causing gaps. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture. Dishroom sink and sprayer. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sushi for buffet stored on boxes of produce **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked foods for buffet in reachin at 50 due to door being open. **Warning**
|
11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Container exteriors. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. And walkin freezer **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in a dirty bucket. **Corrected On-Site** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Refrigerators and ice cream display case. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle on dishroom sink. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights off underneath hood. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in a prohibited area. Bags of rice stored on maintenance shelf. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Margarine and peanut sauce **Corrected On-Site** **Warning**
- Basic - Food stored in undrained ice. Shrimp **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Tub on floor in walkin cooler. **Corrected On-Site** **Warning**
- Basic - Hood filters in disrepair. Not secure causing gaps. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Chopping knife on dirty board **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Dishroom sink and sprayer. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Cans with no label in dry storage. Discarded **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sushi for buffet stored on boxes of produce **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage cut for soup on counter at 70° returned to refrigeration. Only out to prepare soup. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 3 dented mandarin orange cans. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Wrapping pans to place in cooler. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Room temperature will utilize time as public health control. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. On equipment shelf. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked foods for buffet in reachin at 50° due to door being open. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over cooked shrimp and eggs over ready to eat foods in walkin. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. This violation must be corrected by 10/14/13. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Buffet items **Warning**
- Intermediate - Records/documents for required employee training appear to be falsified. Filled out originally in pencil and dates erased and changed to a current date. This violation must be corrected by 10/14/13. **Warning**
|
8/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood filter lights off. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Reach-in chest freezer gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. During prep for salad bar. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken and shrimp stored over fried foods for buffet in cook line reachin. **Corrected On-Site** **Warning**
|
1/24/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood filter lights off. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Reach-in chest freezer gasket torn/in disrepair. **Warning**
- Basic - Several Holes in kitchen ceiling, hole over dish rack and dish room handsink with insulation falling out. **Warning** several holes have been filled, new holes occurred overnight and tiles pushed open with insulation hanging in kitchen.
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soil residue build-up on walkin cooler door handle. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Warning**
- High Priority - Approximately 10 Dented/rusted cans present. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. During prep for salad bar. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken and shrimp stored over fried foods for buffet in cook line reachin. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 fresh rodent droppings on dry storage shelves and #10 cans, 5 fresh droppings in dish room and clean dish shelf, 10 fresh and 10 old droppings underneath cook line, 10 fresh droppings on lower prep table shelf and tubs of dry goods, 10 fresh droppings on wine shelf behind dessert bar bar in dining room. **Warning**. On callback 4 fresh droppings on dry storage shelf, one live adult rat in trap in dessert bar station, one dead baby rat in trap underneath west cook line handsink.
|
1/23/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on all kitchen hand sinks. **Warning**
- Basic - Accumulation of food debris/soil residue on all kitchen paper towel dispenser. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood filter lights off. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour in large bin. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture underneath 3 compartment sink. **Warning**
- Basic - Reach-in chest freezer gasket torn/in disrepair. **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. This violation must be corrected by 1/23/13 **Warning**
- Basic - Several Holes in kitchen ceiling, hole over dish rack and dish room handsink with insulation falling out. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soil residue build-up on walkin cooler door handle. **Warning**
- Basic - Take-home food container with chew marks on cook line also not inverted **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Warning**
- High Priority - Approximately 10 Dented/rusted cans present. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. During prep for salad bar. **Warning**
- High Priority - Plumbing improperly installed. Drainpipe underneath cook line hand sink not connected. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken and shrimp stored over fried foods for buffet in cook line reachin. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live adult roach on electrical box on cook line. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 fresh rodent droppings on dry storage shelves and #10 cans, 5 fresh droppings in dish room and clean dish shelf, 10 fresh and 10 old droppings underneath cook line, 10 fresh droppings on lower prep table shelf and tubs of dry goods, 10 fresh droppings on wine shelf behind dessert bar bar in dining room. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. 2 - 25lb bags of rice with chew holes in bag. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. West cook line handsink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to throw paper trash prior to disposing into trash receptacle in wait station. **Warning**
|
1/22/2013 | Routine - Food | Emergency order recommended |
- Critical - Cooked buffet Food in pans stacked with no lids between each pan. Corrected On Site.
- Observed build-up of mold-like substance on exterior surface of soda machine ice dispenser. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site. Repeat Violation.
- Observed ice buildup around walkin freezer fans.
- Critical - Observed pesticide-emitting strip present in food prep area. Repeat Violation.
- Observed single-service articles stored without protection from contamination- not inverted on cookline. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink-repaired and broke again. Repeat Violation.
- Critical - Observed the accumulation of dead flies in control devices in kitchen.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed 20 or more live flies in kitchen.
- Critical - Observed 6 dented cans. Corrected On Site.
- Critical - Observed pesticide-emitting strip present in food prep area. Repeat Violation. Corrected On Site.
- Critical - Observed screen in window torn/in poor repair.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice dispenser on soda machine. Corrected On Site.
- Critical - Observed cloth used underneath cutting boards Corrected On Site.
- Observed dishmachine soap not dispensing properly causing water to be dirty.
- Critical - Observed pesticide-emitting strip present in food prep area.
- Critical - Observed uncovered food in holding unit- walkin cooler. Corrected On Site.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe underneath mop sink.
- Violation: 37-02-1 Observed hole in wall behind ice cream buffet. This violation must be corrected by : 2/24/11.
|
2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Food from an unapproved source not discarded- oysters with no tag in walkin.
- Critical - Hand sink not in working order at both ends of cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - No tag on fresh shellfish.
- Observed food debris accumulated on floor behind ice machine.
- Observed hole in wall around pipe behind sink in dishroom. This violation must be corrected by : 2/24/11.
- Observed hole in wall behind dry storage shelf. This violation must be corrected by : 2/24/11.
- Observed hole in wall behind ice cream buffet. This violation must be corrected by : 2/24/11.
- Observed leaking pipe underneath cookline handsink.
- Observed leaking pipe underneath mop sink.
- Critical - Observed rodent activity as evidenced by rodent droppings found- 5 dry droppings underneath bag n box. This violation must be corrected by : 2/24/11.
- Critical - Observed rodent activity as evidenced by rodent droppings found-5-10 dry droppings in dry storage. This violation must be corrected by : 2/24/11.
- Observed several holes in ceiling in kitchen with evidence of rodent entry. This violation must be corrected by : 2/24/11.
- Critical - Observed shellfish received from unapproved/unlisted shipper.
- Observed utensils in poor condition. Corrected On Site.
- Salad barspoons not properly protected or inverted to prevent contamination. Corrected On Site.
|
2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed shrimp stored in undrained ice in walkin. Corrected On Site.
- Critical. Observed food stored on walkin cooler floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Large grey tubs in walkin not smooth, free of cracks/chips/pits/crevices. Repeat Violation.
- Table tops and Shelves on cookline not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Critical. Observed lightly soiled reach-in cooler gaskets.
- Observed build-up of grease on paper towel dispenser.
- Observed build-up of mold-like substance on surfaces behind ice machine.
- Observed build-up of food debris, dust or dirt on dry storage shelves.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Kitchen and dishroom Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall in dry storage.
|
9/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods- raw eggs over raw pork in walkin. Corrected On Site.
- Critical. Observed condiments stored in unapproved dispensers- bamboo in can. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable- wooden prep tables on cookline. Repeat Violation.
- Food-contact surface not smooth and easily cleanable- several broken tubs used for food storage in walins.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler/freezer gaskets.
- Observed build-up of food debris, dust or dirt on dry storage shelf. Corrected On Site.
- Critical. Observed employee bathroom facility not clean.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present- screen door does not shut completely.
- Observed floor and wall junctures not coved- behind desert bar.
- Observed hole in wall in dry storage and men's restroom.
- Observed wall in disrepair- cracks in employee restroom and cracks with moldlike substance near rear kitchen exit.
- Critical. Electrical outlet missing cover plate for front ice machine. For reporting purposes only.
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- tubs of meat in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name- all foods, meats, fish, etc in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meats and seafood on cook's lift top reachin at 55-56F due to door on frigerator being left open all night-operator stated foods were placed in cooler at 10:00 am.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods- raw broken eggs over raw beef and vegetables on cook's line. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food- raw chicken over vegetables in walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Equipment or utensils not designed or constructed in a durable manner- pressed board used for cutting vegetables on cook's line and in worn condition.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed build-up of food debris, dust or dirt on kitchen shelves.
- Observed leaking pipe at plumbing fixture underneath mop sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed non-bagged garbage in dumpster- buckets of liquid and liquid in bottom with several flies present.
- Critical. Observed a few live flies in kitchen on electrical cords.
- Critical. Observed the presence of insects, rodents, or other pests- several flies inside dumpster.
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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