- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed soft serve mix stored on walk-in cooler floor while soft serve machine was being cleaned. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed coffee beans on floor behind coffee machines at front counter. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at small reach in cooler at cook line. Observed shell eggs, liquid eggs and folded egg patties held within. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in use wet wiping cloth solution reading less than 50ppm when tested. Manager stated cloths are about to be replaced/refreshed at 10:45am. Solution was tested at 10:30am. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed at drive thru juice machine. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed approved corporate training program in place and recently updated to be completed online instead of on paper. Observed management unable to provide documentation showing employees are trained in food safety. Advised establishment to keep a log of employees and when their training was completed. This violation must be complied by November 11, 2014. **Warning**
|
09/11/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
09/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Observed at all hood systems within kitchen. Open callback 7/24/14: Observed small amount of build-up still on filters at meat frying station and flat top grill.
- Basic - Floor tiles cracked, broken or in disrepair. Observed broken tiles at back door creating holes which are holding water. Open callback 7/24/14: observed tiles still broken but water has been removed from holes. GM stated it is on his list to be repaired.
- Basic - Grease accumulated under cooking equipment. Observed along cookline and French fry station. Open callback 7/24/14: Observed grease residue still under cook lines.
- Basic - Toilet leaking. Observed urinals in men's restroom clogged and overflowing onto the restroom floor. Observed a plastic bag placed over the right urinal rendering it unusable and observed soiled yellowish fluid in left urinal overflowing onto the floor. Observed both urinals overflow onto restroom floor when water is running or toilets are flushed in adjacent women's restroom. Observed signs posted that the urinals are in disrepair and unavailable for use. Observed wet floor signs posted as well. Observed one toilet available in men's restroom with a closing door. Observed fluid is on floor around restroom trash can and underneath hand air dryer. Observed fluid from urinals is about 2-3 feet away from main entry door into restroom. Observed there are no other men's restroom facilities available at establishment and restroom is shared with a gas station within the same building. Restrooms are located between the gas station and McDonalds. The General Manager of McDonalds stated this has been an on-going problem for a few months with the plumber/repair man visiting at least once a month and volunteered he has communication emails with corporate franchise, property owner and repiarmen about the issue he is willing to share by email. Observed sign placed on men's restrooms door closing the facility for use and sign placed on women's restroom door establishing it as a unisex restroom. Open callback 7/24/14: Observed plumber had visited establishment early in the morning prior to callback but had recently left to gather supplies. Observed water/fluid removed from urinals and water supply shut off to men's restroom. Observed no water overflowing/leaking from urinals. Observed no standing water/fluid on the floor of the men's restroom. Observed men's restroom marked as closed and physically blocked from entry. Observed women's restroom still marked as unisex restroom available for customers. Time extension of 60 days granted per District Manager Kenny Hensdill. Advised establishment that they may phone DBPR to alert when the repairs have been completed. This violation must be addressed by September 24, 2014.
- Basic - Urinal not flushing/functioning properly. Observed urinals in men's restroom clogged and overflowing onto the restroom floor. Observed a plastic bag placed over the right urinal rendering it unusable and observed soiled yellowish fluid in left urinal overflowing onto the floor. Observed both urinals overflow onto restroom floor when water is running or toilets are flushed in adjacent women's restroom. Observed signs posted that the urinals are in disrepair and unavailable for use. Observed wet floor signs posted as well. Observed one toilet available in men's restroom with a closing door. Observed fluid is on floor around restroom trash can and underneath hand air dryer. Observed fluid from urinals is about 2-3 feet away from main entry door into restroom. Observed there are no other men's restroom facilities available at establishment and restroom is shared with a gas station within the same building. Restrooms are located between the gas station and McDonalds. The General Manager of McDonalds stated this has been an on-going problem for a few months with the plumber/repair man visiting at least once a month and volunteered he has communication emails with corporate franchise, property owner and repiarmen about the issue he is willing to share by email. Observed sign placed on men's restrooms door closing the facility for use and sign placed on women's restroom door establishing it as a unisex restroom. Open callback 7/24/14: Observed plumber had visited establishment early in the morning prior to callback but had recently left to gather supplies. Observed water/fluid removed from urinals and water supply shut off to men's restroom. Observed no water overflowing/leaking from urinals. Observed no standing water/fluid on the floor of the men's restroom. Observed men's restroom marked as closed and physically blocked from entry. Observed women's restroom still marked as unisex restroom available for customers. Time extension of 60 days granted per District Manager Kenny Hensdill. Advised establishment that they may phone DBPR to alert when the repairs have been completed. This violation must be addressed by September 24, 2014.
- High Priority - Live, small flying insects in food preparation area. Observed approximately 6 flies on ceiling in food service/preparation area. 7/10/14 **Admin Complaint** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw uncooked bacon at cookline at 61°F. Employee stated it had been out of the cooler about 10 minutes and was about to cook it. 6/27/14, 7/10/14 **Admin Complaint** **Repeat Violation**
- High Priority - Sewage/wastewater backing up through floor drains. Observed urinals in men's restroom clogged and overflowing onto the restroom floor. Observed a plastic bag placed over the right urinal rendering it unusable and observed soiled yellowish fluid in left urinal overflowing onto the floor. Observed both urinals overflow onto restroom floor when water is running or toilets are flushed in adjacent women's restroom. Observed signs posted that the urinals are in disrepair and unavailable for use. Observed wet floor signs posted as well. Observed one toilet available in men's restroom with a closing door. Observed fluid is on floor around restroom trash can and underneath hand air dryer. Observed fluid from urinals is about 2-3 feet away from main entry door into restroom. Observed there are no other men's restroom facilities available at establishment and restroom is shared with a gas station within the same building. Restrooms are located between the gas station and McDonalds. The General Manager of McDonalds stated this has been an on-going problem for a few months with the plumber/repair man visiting at least once a month and volunteered he has communication emails with corporate franchise, property owner and repiarmen about the issue he is willing to share by email. Observed sign placed on men's restrooms door closing the facility for use and sign placed on women's restroom door establishing it as a unisex restroom. This violation must be complied by July 24, 2014. **Admin Complaint** Open callback 7/24/14: Observed plumber had visited establishment early in the morning prior to callback but had recently left to gather supplies. Observed water/fluid removed from urinals and water supply shut off to men's restroom. Observed no water overflowing/leaking from urinals. Observed no standing water/fluid on the floor of the men's restroom. Observed men's restroom marked as closed and physically blocked from entry. Observed women's restroom still marked as unisex restroom available for customers. Time extension of 60 days granted per District Manager Kenny Hensdill. Advised establishment that they may phone DBPR to alert when the repairs have been completed. This violation must be addressed by September 24, 2014. **Admin complaint**
- Intermediate - Employee used handwash sink as a dump sink. Observed employee at front counter empty a glass container of coffee into handwash sink near fry station and drive thru. 7/10/14 **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink across from ice machine and at front counter handwash sink near coffee station. Observed napkins supplied at handwash sink near ice machine. 6/27/14, 7/10/14 **Admin Complaint** **Repeat Violation**
|
07/24/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at handwash sink near office and reach-in freezer. 6/27/14, 7/10/14 **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Observed at all hood systems within kitchen.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed at milk dispensers at front counter.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed beverage cup with what appeared to be iced tea on shelf over prep line and directly next to single service food boxes and papers. Observed cup with no lid as well. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage cup with what appeared to be iced tea on shelf over prep line and directly next to single service food boxes and papers. Observed cup with no lid as well. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Observed within broken floor tiles near back door.
- Basic - Floor tiles cracked, broken or in disrepair. Observed broken tiles at back door creating holes which are holding water.
- Basic - Food debris accumulated on kitchen floor. Observed candies and sprinkles on floor behind front counter equipment. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Observed on reach in cooler at salad/prep station and at coffee station at front counter. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Observed along cookline and French fry station.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at bin at second drive thru window. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler at end of cookline. Observed liquid eggs, shell eggs, egg patties and Canadian bacon held within unit.
- Basic - Toilet leaking. Observed urinals in men's restroom clogged and overflowing onto the restroom floor. Observed a plastic bag placed over the right urinal rendering it unusable and observed soiled yellowish fluid in left urinal overflowing onto the floor. Observed both urinals overflow onto restroom floor when water is running or toilets are flushed in adjacent women's restroom. Observed signs posted that the urinals are in disrepair and unavailable for use. Observed wet floor signs posted as well. Observed one toilet available in men's restroom with a closing door. Observed fluid is on floor around restroom trash can and underneath hand air dryer. Observed fluid from urinals is about 2-3 feet away from main entry door into restroom. Observed there are no other men's restroom facilities available at establishment and restroom is shared with a gas station within the same building. Restrooms are located between the gas station and McDonalds. The General Manager of McDonalds stated this has been an on-going problem for a few months with the plumber/repair man visiting at least once a month and volunteered he has communication emails with corporate franchise, property owner and repiarmen about the issue he is willing to share by email. Observed sign placed on men's restrooms door closing the facility for use and sign placed on women's restroom door establishing it as a unisex restroom.
- Basic - Urinal not flushing/functioning properly. Observed urinals in men's restroom clogged and overflowing onto the restroom floor. Observed a plastic bag placed over the right urinal rendering it unusable and observed soiled yellowish fluid in left urinal overflowing onto the floor. Observed both urinals overflow onto restroom floor when water is running or toilets are flushed in adjacent women's restroom. Observed signs posted that the urinals are in disrepair and unavailable for use. Observed wet floor signs posted as well. Observed one toilet available in men's restroom with a closing door. Observed fluid is on floor around restroom trash can and underneath hand air dryer. Observed fluid from urinals is about 2-3 feet away from main entry door into restroom. Observed there are no other men's restroom facilities available at establishment and restroom is shared with a gas station within the same building. Restrooms are located between the gas station and McDonalds. The General Manager of McDonalds stated this has been an on-going problem for a few months with the plumber/repair man visiting at least once a month and volunteered he has communication emails with corporate franchise, property owner and repiarmen about the issue he is willing to share by email. Observed sign placed on men's restrooms door closing the facility for use and sign placed on women's restroom door establishing it as a unisex restroom.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter serving customers at the register handling cash move to preparing coffee beverages by touching single service items with hands and no handwash inbetween actions. Observed employee flat palm the top of the coffee lid to make sure the lid was secure.
- High Priority - Live, small flying insects in food preparation area. Observed approximately 6 flies on ceiling in food service/preparation area. 7/10/14 **Admin Complaint** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw uncooked bacon at cookline at 61°F. Employee stated it had been out of the cooler about 10 minutes and was about to cook it. 6/27/14, 7/10/14 **Admin Complaint** **Repeat Violation**
- High Priority - Sewage/wastewater backing up through floor drains. Observed urinals in men's restroom clogged and overflowing onto the restroom floor. Observed a plastic bag placed over the right urinal rendering it unusable and observed soiled yellowish fluid in left urinal overflowing onto the floor. Observed both urinals overflow onto restroom floor when water is running or toilets are flushed in adjacent women's restroom. Observed signs posted that the urinals are in disrepair and unavailable for use. Observed wet floor signs posted as well. Observed one toilet available in men's restroom with a closing door. Observed fluid is on floor around restroom trash can and underneath hand air dryer. Observed fluid from urinals is about 2-3 feet away from main entry door into restroom. Observed there are no other men's restroom facilities available at establishment and restroom is shared with a gas station within the same building. Restrooms are located between the gas station and McDonalds. The General Manager of McDonalds stated this has been an on-going problem for a few months with the plumber/repair man visiting at least once a month and volunteered he has communication emails with corporate franchise, property owner and repiarmen about the issue he is willing to share by email. Observed sign placed on men's restrooms door closing the facility for use and sign placed on women's restroom door establishing it as a unisex restroom. This violation must be complied by July 24, 2014. **Admin Complaint**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray nozzle at 3 compartment sink with head submerged in rinse compartment. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Observed around nozzle at milk dispenser at drive thru and at smoothie machine at front counter. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed employee at front counter empty a glass container of coffee into handwash sink near fry station and drive thru. 7/10/14 **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink across from ice machine and at front counter handwash sink near coffee station. Observed napkins supplied at handwash sink near ice machine. 6/27/14, 7/10/14 **Admin Complaint** **Repeat Violation**
|
07/23/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at handwash sink across from ice machine. 6/27/14 **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Observed mandm candies on floor behind front counter equipment (juice machine, soft serve machine, etc.) and coffee beans on floor behind smoothie and coffee equipment at front counter. 6/27/14 **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's restroom. Observed male employees on staff at establishment.
- Basic - Soiled reach-in cooler gaskets. Observed gaskets soiled with black mildew-like substance in the following locations: 2 door reach in freezer at end of cookline, reach in cooler beneath coffee machine at drive thru, and on walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths held on counter at drive thru near front counter.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee handle wet wiping cloth immersed in sanitizing solution and then return to cookline and put on gloves without washing hands.
- High Priority - Live, small flying insects in food preparation area. Observed about 12-15 flies on ceiling at back of kitchen near office.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items in reach in cooler at cookline which were used during breakfast service, out less than 4 hours: Canadian bacon 65°F, liquid eggs 60°, liquid egg whites 55°. During inspection, observed items moved to walk-in cooler. 6/27/14 **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed folded egg patties hot held at the following temperatures: 80°, 114°, 115°F. Observed eggs discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along the ice guard in the interior of the ice machine. 6/27/14 **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed around orange juice dispenser nozzles at front counter and around milk dispensing nozzles at drive thru. 6/27/14 **Repeat Violation**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - Employee used handwash sink as a dump sink. Observed cup of ice water used for calibrating thermometer dumped in handwash sink near French fry station.
- Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in handicap accessible stall of women's restroom. Observed restroom is shared with gas station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in kitchen across from ice machine. Observed at handwash sink at front counter. 6/27/14 **Repeat Violation**
|
07/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at handwash sink across from ice machine and first drive thru window.
- Basic - Food debris accumulated on kitchen floor. Observed coffee beans on floor behind equipment at front counter near second drive thru window.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed holder present bu thermometer missing from reach in cooler near fryers at cookline,
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed handwash sink at office drains slowly after handwashing is completed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items held at cookline less than 4 hours: liquid egg 76°F, Canadian bacon 60°, liquid egg whites 54°F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed at top of ice gaurs in interior of ice machine.
- Intermediate - Accumulation of mold-like substance and old food debris on juice/drink dispensing nozzles/equipment. Observed around nozzles at both orange juice machines at the front counter and cream dispenser at second drive thru window.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 9 people on shift at time of inspection with no certified food manager present. Observed Larease Gray due on schedule at 10am.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink across from ice machine and first drive thru window.
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed reach in cooler underneath time/date printer not able to maintain ambient air temperature to keep potentially hazardous foods at 41°F or below. Observed the following cold hold temperatures in reach in cooler where time/date mark printer is located: spring mix 53°F, shredded lettuce 50°, sliced tomatoes 50°, small prepared salad bowl 50° (prepared in the morning) and large salad bowl 49° (prepared in the morning). Observed mcDonalds non-TCS sliced american cheese in unit at 50°. Observed ambient air thermometer in unit at 53°F. Temperatures were observed at 1:15pm. Inspector advised establishment to keep cooler closed as much as possible and temperatures were rechecked at about 2:20pm. Observed ambient air temperature on cooler thermometer at about 55°F and all food items increased to the following: spring mix 56°F, shredded lettuce 52°, sliced tomatoes 53°, large salads 57°, 52°, 52°, small salad 52° and non-TCS McDonalds American cheese at 51°. Management stated all items were prepared in the morning and inspector advised establishment to move potentially hazardous foods and monitor unit holding temperatures.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Observed handwash sink near office in disrepair. Observed both hot and cold water shut off there, visible standing water in the drain and a bucket located underneath the sink's pipes.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed the following cold hold temperatures in reach in cooler where time/date mark printer is located: spring mix 53°F, shredded lettuce 50°, sliced tomatoes 50°, small prepared salad bowl 50° (prepared in the morning) and large salad bowl 49° (prepared in the morning). Observed mcDonalds non-TCS sliced american cheese in unit at 50°. Observed ambient air thermometer in unit at 53°F. Temperatures were observed at 1:15pm. At about 2:20pm, the following temperatures were observed: spring mix 56°, shredded lettuce 52°, small salad 52°, large salads 57°, 52°, 52°, sliced tomatoes 53° and non-TCS McDonald's sliced American cheese went from 50° to 51°F. Observed ambient air thermometer in unit rise from about 52° to about 55°F. Inspector advised establishment to check that unit is able to maintain potentially hazardous foods at 41°F or below and to move foods to a working cooler until said cooler is able to maintain the proper temperature range.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At about 1:45pm, observed the following temperatures in the walk-in cooler: opened carton liquid eggs 51°F, open carton liquid egg whites 50°, egg sausage burrito mix 48°, shredded cheese blend 47°, salad blend 47°, ham slices 48°, packaged shredded lettuce 46°, bulk milk bags 47°, 47°, packaged Swiss cheese 49°. At about 2:30, the following temperatures were observed lowering: liquid eggs 50°, liquid egg whites 49°, sliced ham 46°, packaged bulk milk 46°, 46°. Ambient air temperature of cooler observed drop from 45° to 41°F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed items on line in kitchen with no time mark. Items had been replaced after lunch service peak immediately prior to beginning of inspection. Time labels were printed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed sausage egg burritos prepared from precooked foods from cooler and prepped and ready for reheating at 45°F when prepared at about 9am. Temperature was observed on burritos at 45° at about 1:45pm and again at 45° at about 2:30pm.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cups of mcnugget sauces stored in handwash sink near fryers to be cleaned. **Corrected On-Site**
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in kitchen food prep area wearing a bracelet on one wrist and a watch on the other wrist. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed black mold-like substance on gaskets of reach in cooler near frappe station where bulk milk bags are. Observed food debris in gaskets of reach in cooler between cook top and fryers. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink located near office. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of brown substance on/around soda dispensing nozzles at drive thru. Also observed what appeared to be small piece of paper come off nozzle when swiped with alcohol swab. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes in front of handwash sink near office and rolling shelf/cart in front of handwash sink near break room. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at handwash sink near office. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. **Corrected On-Site**
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Soil residue build-up on nonfood-contact surface. Dump sink near ice machine, build up of black mold like substance around faucet handle.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near office door.
- Basic - Stored food not covered in walk-in cooler. Pans of shredded cheese and cut lettuce.
- Basic - Stored food not covered in walk-in freezer. Sausage patties and apple pies.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass/multi surface cleaner stored under cook line with clean fryer baskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In drive thru area.
- Intermediate - Handwash sink used for purposes other than hand washing. Observed dirty food trays resting in hand sink near front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near front counter.
|
6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, Near office. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, behind drink area in drive thru.
- Basic - Clean utensils or equipment stored in dirty pan, at dish storage rack.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several stored on counters/prep tables throughout kitchen. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. In dumpster enclosure.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, near drive thru/front counter. **Corrected On-Site**
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILDUP OF DUST/ DEBRIS ON FAN VENTS IN WALK-IN COOLER
- OBSERVED BUILDUP OF ICE ON TALK-IN FREEZER FLOOR
- Critical - OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS (KITCHEN EMPLOYEE)
- OBSERVED EMPLOYEE CLOTHING STORED ON BREAD CART IN KITCHEN AREA - COS
- Critical - OBSERVED HANDWASHING SINK USED FOR ANOTHER PURPOSE THAN HANDWASHING, ONION IN BOTTOM OF SINK - COS
- OBSERVED IMPROPERLY- STORED ICE SCOOP, RESTING IN A POOL OF COFFEE, LOCATED IN DRIVE-THRU AREA - COS
- OBSERVED MOP STORED IN BUCKET NEAR DISH SINK
- OBSERVED NO PAPER TOWELS PROVIDED AT HANDSINK NEXT TO DRIVE-THRU AREA - COS
- OBSERVED NO SHIELDING ON LIGHTS OVER OIL TANK IN DRY STORAGE AREA
- Critical - OBSERVED NO THERMOMETER PLACED IN DAIRY / SALAD COOLER BEHIND FRONT COUNTER - COS
- Critical - OBSERVED SOILED GASKETS ON REACH-IN COOLER UNDER GRIDDLE IN KITCHEN AREA
- OBSERVED SOILED HANDWASHING SINK LOCATED NEAR OFFICE AREA
- OBSERVED WET WIPING CLOTH STORED ON BOXES IN DRY STORAGE - COS- REPEAT VIOLATION FROM 3/20/12
- Critical - SANITIZER BOTTLE STORED WITH SINGLE SERVICE ITEMS (FORKS, SOUFFLE CUPS) IN DRY STORAGE AREA - COS
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of soiled material on cream dispenser. Corrected On Site.
- Critical - Observed buildup of soiled material on shake dispenser.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE RACKS IN HOT HOLD UNITS
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect; cashier touched fries while scooping and while placing on tray. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed employee with no hair restraint; manager working cook line.
- Critical - Observed handwash sink used for purposes other than handwashing; small grill part in hand sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shhell eggs next tto canadian bacon and liquid eggs in reach in cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture; hand sink by office.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; canadian bacon at 45F in reach in cooler. Corrected On Site.
- Observed single-service items stored on floor; case of cups at drive thru. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times; next to office, blocked by boxes. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. At drive thru, tube not cut at an angle and plastic wrap left on tube.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Tea urn cover not tight. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner; cups without handles used for scooping ice at ice bins. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; around cream dispensers. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface; sticky syrup under lobby soda counter.
- Plumbing system in disrepair. Handwash sink not draining by office.
- Observed personal care item stored with food. Blanket on food storage shelf. Corrected On Site.
- Critical. Observed toxic item stored by food. Cleaner stored on food dry storage shelf. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
|
11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon and liquid egg.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by office and reach in cooler by microwave.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bun rack with packaged buns stored under coat rack. Corrected On Site.
- Critical. Observed employee engage in food preparation, without washing hands when changing gloves.
- Observed gaskets/seals on cold holding unit in poor repair; reach in cooler by office.
- Observed bulk milk dispenser with dispensing tube improperly cut. Creamers cut too long and plastic wrap left at end of tube, accumulating cream residue. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Plumbing system in disrepair. Handwash sink by office has broken drainpipe. Not in use.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. Sticky syrup residue and trash, both sides of drive thru, under equipment.
- Observed wall soiled with accumulated black debris in soda syrup room.
- No Heimlich maneuver sign posted. Repeat Violation.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product; front reach in cooler. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength in sanitizer bucket. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; dustpan.
- Critical. Hand wash sink lacking proper hand drying provisions at multiple handwash sinks. Repeat Violation. Corrected On Site.
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit; front counter reach in cooler containing dairy.
- Observed equipment in poor repair. Foam rubber gasket hanging in ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed residue build-up on nonfood-contact surface under soda fountain and in reach in coolers in kitchen.
- Observed gaskets with mold-like build-up at walk in cooler.
- Critical. Vacuum breaker missing at hose bibb by dumpster.
- Critical. Observed handwash aids at a non-handwash sink. Soap and paper towels at a prep sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils in handwash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, at McCafe station.
- Critical. Hand wash sink lacking proper hand drying provisions at multiple handwash sinks.
- Observed open dumpster lid; broken lid.
- Critical. Observed frayed/spliced electrical wires; at fry hopper. For reporting purposes only.
|
2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.front area blocked bybucket Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
|
8/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds #4252, 5185 S Jefferson St, Lamont, FL »