- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Observed CFM certificate for Council L. Pickels with test date of 5/5/09 and expiration date of 5/5/14. Provided establishment with CFM testing flyer. This violation must be addressed by September 24, 2014. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In food storage area behind concession number 2.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED OPERATOR TURN TEMPERATURE DOWN ON UNIT.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF and HALF, CHILI, AND CHEESE SAUCE IN REACH-IN COOLER.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water; under table next to drink station.
- Observed leaking pipe at plumbing fixture under table next to drink station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; chilli in reach in cooler.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface; lid of chili container has food debris and a hair on it.
- Critical. Observed a splitter/multi-plug adapter in use behind equipment. For reporting purposes only.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.styro cups Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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