- Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked, broken plastic food storage container **Repeat Violation**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. All filters missing from cook line (both grill and fry stations)
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from women's restroom
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Handwash sink next to fry station , fail to activate when placing hands in front of sensor **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauted onions 47°, egg burrito mix 56°, Discarded during inspection **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Approx 3-4 ants , drive thru area , Area cleaned during inspection
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Egg burrito mix 56°, sauted onions 47°, cook line **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer measured at 200ppm, cook line, recheck 100ppm, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line Item moved **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cook line - Dolly for sanitizing bucket , item removed **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom of Upright freezer, fry station, cleaned during inspection **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Multiple locations : kitchen, next to fry station Both refilled during inspection **Corrected On-Site** **Repeat Violation**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Ice tote , Washed, rinsed, sanitized , hung up **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Self-closing metering faucet does not provide water when hands under tap . Must touch electronic eye to activate. When doing so, hands not under running water. Next to fry station
- Basic - Utensils in poor condition. Plastic food storage containers cracked, chipped
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 10ppm, wiping cloths , cook line , recheck 100ppm, "Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cleaned during inspection
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Employee used handwash sink as a dump sink. Cook line sink cleaned out **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Measured at 76°' next to fry station
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.(in cooked onions in reach in cooler) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.(front area)
- High Priority - Toxic substance/chemical stored by or with food.(in front area by coffee machines) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and water. (Front area)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(front area) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.(dish area hand sink, and front area)
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front service counter hand sink
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. On cooks line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. More than 200ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.missing at front service counter hand sink
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
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