- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Cream dispenser by register not cut in angle and more than 1 inch long **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice on the floor Walk in Freezer **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser not have cover by drive thru **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of cups **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink by Three Compartment Sink, for non chemical side hose bibb
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Put on the wrong kind of time mark **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around the nozzle by drive thru **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils. Recently used tea whisk on rack with clean utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on kitchen staff. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above prep table. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly. Not fully draining. Maintenance on site. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee failed to wash hands before putting on gloves to work with food. Wiped hands on trousers then put on gloves. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser behind front counter. Cut by employee **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Door on reachin by drive thru window bent, with gap above top of door into unit. And also on reachin behind front counter **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of microwave above oven **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Throughout establishment **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Reachin #10 **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Backflow required AFTER splitter on Non-chemical side. And built in backflows on both mop sinks broken **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At 3 compartment sink. 600ppm Quat. Drained **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top, up behind splash guard **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of juice machine **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in 3 compartment sink/ice machine area removed as broken. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use front handsink for rinsing equipment and machine equipment sitting in handsink. **Repeat Violation** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute on machine in guest area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen handsink and dispenser in 3 compartment ink area **Repeat Violation** **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. In back area. Corrected by Manager.
- Observed bulk milk dispenser with dispensing tube improperly cut. At front counter and drive thru window, Too long and not cut at correct angle. Corrected by Manager
- Observed cooler gasket torn/in disrepair. Starting to tear on reachin #10, #14,#3, reachin above #3
- Critical - Observed handwash sink used for purposes other than handwashing. Spatula sitting in front hand. Chemical spray bottle sitting in handsink near icemachine.Removed by manager
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bag of frozen raw breaded chicken stored above frozen raw fish inbreach freezer. Re-arranged by manager
- Observed nonfood-contact equipment in poor repair Door on reachin cooler by drive thru window with broken hindge. Allowing air gap at door
- Observed single-service items stored on floor. Box of cups and box of spoons on floor in back storage area. Placed on shelf by Manager
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. SMALL REFRIGERATOR AT DRIVE-THRU WINDOW Corrected On Site.
- Critical - Observed food stored in a prohibited area. EMPLOYEE LUNCH BAG IN REACH-IN COOLER (ABOVE CUSTOMER FOODS) Corrected On Site.
- Critical - Observed toxic item improperly stored. CHEMICAL STORED ON CONDIMENT CARTS Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. REQUIRED ON SPLITTER AT MOP SINK (END CONNECTED TO GARDEN HOSE)
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Grill Area Cooler Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. *raw chicken breasts in opened bags placed over covered cambro containers of beef patties
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon-grill cooler
- Observed reach -in cooler gasket torn/in disrepair. Reach thru at make line
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket /3 compartment sink Corrected On Site- water was hot
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. *cups in storage tubes at drive thru not covered exposed to possible contamination
- Observed single-service items stored on floor.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER BLEND PACKETS 76'F ON COUNTER IN PREP AREA Corrected On Site. Repeat Violation.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. short reach in cooler at back prep Corrected On Site- potentially hazardous product discarded - other coolers utilized
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. short reach in cooler 3 other short coolers and walk in cooler available
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. placed raw frozen steak on griddle then *grabbed chopped onions without changing gloves first
- Critical. Observed toxic item stored in food preparation area. *near cooked bacon rack on top of cooler where frozen meats are stored at the cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. cream? Corrected On Site- manager discarded
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site-employee moved up
- Critical. Observed the presence of insects, rodents, or other pests. very small ants at coffee syrups station
- Critical. Observed toxic item stored by food. hanging on rack with single serve Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid egg - Corrected On Site.- to be used, half a cup remaining
- Critical. Cooked SAUSAGE for hot holding not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.- Manager calibrated cooking time to correct
- Wet wiping cloth not stored in sanitizing solution between uses. front coffee counter
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. back prep Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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