Mcdonalds #2759, 11542 Us Hwy 19, Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #2759
Type: Permanent Food Service
Address: 11542 Us Hwy 19, Port Richey, FL 34668
License #: 6100299
Total inspections: 20
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Equipment in poor repair.Ice machine lid broken. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees.Mens room.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable,hand wash sinks.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
  • Basic - Water leaking from faucet/faucet handle. Front hand wash sink.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored.Degreaser. **Corrected On-Site**
  • Intermediate - Soil residue on food storage containers.
09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the exterior of the dishmachine.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Equipment in poor repair.Ice machine lidand frame broken.
  • Basic - Food storage containers/containers lids cracked or broken.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.Front salad cooler
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Dishrack
  • Intermediate - Non-pitting surface rust on food-contact equipment.Shelf above dish machine.
12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Build-up of grease/dust/debris on hood filters.Above grills.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No handwashing sign provided at a hand sink used by food employees.Mens room
  • Basic - Plumbing system in disrepair.Both Handwash sinks,front restaurant ore very loose.
  • Basic - Reach-in cooler gasket torn/in disrepair,also Reachin freezer.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.Front salad cooler. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface.Rack above dish machine.
  • Basic - Utensils in poor condition.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wall in disrepair.Mens room tiles over urinal broken out.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish rack.
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine,also lime scale.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.salad cooler.
  • Basic - Water leaking from faucet/faucet handle. Spray hose.
  • Intermediate - Employee used handwash sink as a dump sink.Back sink,ice in it. **Corrected On-Site**
6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Cove molding at floor/wall juncture broken/missing.Tiles by water heater.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Intermediate - Employee used handwash sink as a dump sink.Cookline. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers.
3/14/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Food shelves showing rust ,front salad reachin cooler .
  • Critical - No handwashing sign provided at a handsink used by food employees.Mens room . Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavily soiled amber food trays.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish rack.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical - Observed toxic item stored by utensils.Open bottle of degreaser on 3compartment sink . Corrected On Site.
  • Observed utensils in poor condition.Broken lids to ice tea containers .
  • Plumbing system in disrepair.Front handwash sink loose .
  • Wet mop not hung to dry. Corrected On Site.
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.Front sink. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Egg rings. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish rack.
  • Observed old labels stuck to food containers after cleaning.
  • Observed unnecessary items on the premise.Employees coat stored on food prep shelf. Corrected On Site.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.Walkin freezer .
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime build up .
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Using cup with no handle to scoop customers ice.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Front handwash sink .
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.Violations page.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed equipment in poor repair.Plastic dish rack.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavily stained yellow plastic pans .
  • Critical - Observed hand wash sinks used for purpose other than washing hands.Using them as dump sinks.
  • Observed old labels stuck to food containers after cleaning.
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times.Front handwash sink turned off.
  • Critical - Hot water not provided/shut off at employee hand wash sink,also cold water ,front handwash sink . Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Clean white ,and amber containers .
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service items stored on floor.Cups. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Plumbing system in disrepair.Front handwash sink .
  • Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
6/9/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Clean stored utensils.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed toxic item stored by utensils.Dishroom area .
  • Observed utensils in poor condition.Broken ,cracked ,heavily stained plastic pans .
2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.Storing beverage on it also grill scraper . Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.On handwash sink. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.Heavily stained amber lexan pans.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
  • Critical. Handwash sink not accessible for employee use at all times.Front sink ,hot water knob not working . Corrected On Site.
  • Critical. Observed toxic item stored by food.Degreaser . Corrected On Site.
  • Observed improper storage in boiler room.Items stored on and against water heater . Corrected On Site.
11/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.Front sink storing soiled green scrub pad covered in grease.
  • Observed equipment in poor repair.Broken ice machine lid.
  • Observed utensils in poor condition.Badly stained amber lexans.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelf supports rusted ,walkin cooler.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.LIme build up.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Utensils stored clean.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed floor and wall junctures not coved.Missing tile,mens room leaving hole.
  • Observed wall soiled with accumulated black debris in dishwashing area,also many holes in walls around 3compartment sink.
  • Critical. Observed toxic item stored by utensils.Degreaser over 3compartment sink,also hand sanitizer over in use food pans.
  • Observed improper storage in boiler room.Items stored against water heater .
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.Beverage Air cooler. Repeat Violation.
  • Observed utensils in poor condition.Stored clean in pans.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted shelves ,walkin cooler. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Stored on counters.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic utensils stored clean.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Cookline .
  • Critical. Observed toxic items improperly stored.Degreaser on handwash sink,also toxics over 3compartment sink.
  • Critical. Observed unlabeled spray bottle.Pink liquid .
6/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.Reachin freezer by fryers .
  • Observed utensils in poor condition.Broken lexans.
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,salad reachin cooler front area,also walkin cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.Coffee station .
  • Observed wall in disrepair.Mop wash area,and floor.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.Stored on handwash sink.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Handwash sink not accessible for employee use at all times.Blocked by trash can,and bucket by fry station .
  • Critical. Hand wash sink lacking proper hand drying provisions.Coffee station .
  • Observed improper storage in boiler room.Items stored on water heater .
10/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Pushed down trash,then handled food.
  • Observed utensils in poor condition.Some lexan pans heavily stained.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at a handsink used by food employees.Cookline handwash sink.
7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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