- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cream dispenser by drive thru, about 1.5 to 2 inches., manager cut shorter **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters set on the top of coffee filters by drive thru not protect, manager moved **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager working on the line prep the burger no hat on, manager put one on **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink by the register
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touched the cooked onion inside the rice under the prep line, employee moved, also the handle touch the ice in the ice bin by register, employee moved **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves in prep area, employee cleaning **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under the cream dispenser by drive thru, thermometer broken not readable, manager put another one **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Time stickers on several clean containers on the shelf Above the prep sink
- Basic - Reach-in cooler gasket torn/in disrepair. Under the frappe machine
- Basic - Single-service items stored on floor. Open Case of Tea liner under the counter by drive thru order window. Manager moved **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bag used to stored the burger, Reach in freezer by grill, manager moved **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee didn't press the timer, holding unit by prep area, manager press the timer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical bottles stored inside the hand wash sink by the back door. Employee moved **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Slight build up on the ice shut in dining room, employee cleaning **Corrected On-Site**
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10/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Cups inside the cups holder at drive thru not protected on the top, also the food containers not inverted on the shelf out side the Walk in Cooler, manager inverted, **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Badly torn
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open package of raw chicken above the open package of the raw beef, Reach in freezer by grill, manager moved **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up, employee clean up **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up by drive thru
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer read 28°F in the Reach in cooler, display cooler across the register
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sandra Forrestee expired 8/9/2014
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon stored inside the Hand Wash Sink by drive thru, manager took out **Corrected On-Site**
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08/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice on the floor in Walk in Freezer **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cups with lids on the shelf by box of soda by Three Compartment Sink **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Folding eggs hot holding unit is not function, can not track the time. Do not used this unit until fixed., cookline
- Basic - Interior of microwave soiled with encrusted food debris. Under the prep table by upright Reach in cooler
- Basic - Old labels stuck to food containers after cleaning. Several clear plastic container on the shelf by prepping area have label on it.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. A tray of shell eggs pull out on the counter by grill per employee. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of degreaser hang on the shelf with the individual package sauce **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket chlorine over 200 ppm, Three Compartment Sink Chlorine over 200 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. White/ black build up around the soda nozzles, drive thru **Corrected On-Site** **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By cook line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Lettuce containers stacked on top of each other, bottom touching cut lettuce, prep area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over pre cooked bacon in prep freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Rear by washer.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear by washer.
- Critical - Observed buildup of residue around soda dispensing nozzles, ice chute, juice nozzles and cream nozzles.
- Critical - Observed buildup of stain in the interior of ice machine and lid.
- Observed employee with ineffective hair restraint. Hair not close and tight to head.
- Critical - Observed expired Food Manager Certification. Dean M.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Cheeses.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3c sink, +400 pom quarternary.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near washing machine Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. used to store lids and towels near washing machine Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed equipment in poor repair. ice scoop missing in bin at drive thru Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. liquid eggs inside walkin cooler Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Throughout
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler fans Repeat Violation.
- Critical - Observed food stored on floor. box of ketchup
- Critical - Observed food stored on floor. ice bags on freezer floor
- Critical - Observed handwash sink used for purposes other than handwashing. dirty spoons, ice dumped in handwash sink
- Observed reach in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. sleeve of coffed cups on the floor Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to fryers. Repeat Violation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink next to fryers. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At front counter. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. AC Fan covers in walk in cooler. Repeat Violation. Corrected On Site. Cleaned.
- Critical - Observed buildup of slime on soda dispensing nozzles. Creamer nozzle, auto-soda fountain nozzles. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Burger wrappers on cookline. Corrected On Site.
- Observed open dumpster lid. Side door. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats 71F/at to go window. Corrected On Site. Placed in reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat at triple sink 400+ ppm. Corrected On Site. 200 ppm.
- Observed single-service articles stored without protection from contamination. No cover on container holding open ss cups.
- Observed single-service items stored on floor. Tea urn liners. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. Cleaner over packages of mayo/mustard. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer broken, in small reachin cooler #16 Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw eggs on top of bag of cooked eggs, in small reachin cooler. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs, at front counter. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. By drive thru window.
- Observed nonfood-contact equipment in poor repair Walkin cooler plastic air curtains torn.
- Critical. Observed soiled reach-in cooler gaskets. Reachin cooler # 9
- Observed single-service items stored on floor. In storage area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Front handsink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Condenser fan covers in walkin cooler.
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8/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed Evidenced of employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live fly in kitchen.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. burger over cooked sausage Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cups Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. near 3 comp sink
- Critical. No handwashing sign provided at a handsink used by food employees. coffee
- Critical. Observed toxic item stored by food. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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