- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food on top shelf, walk in cooler, mgr rearranged **Corrected On-Site**
- Basic - Equipment in poor repair. Rusted water heater
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee unit with dairy in it, mgr got a new one **Corrected On-Site** **Repeat Violation**
- Basic - Reach in cooler/freezer shelves with rust that has pitted the surface. 1 door reach in cooler, under wall freezer
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked raw shelled eggs then pulled gloves off, put sanitizer in hands then got cooked eggs, also got precooked sausage and hash browns to arranged in freezer, explained to him, and he did wash hands **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. By condiment cart, and cleaner solution on top of juice machine, drive thru, mgr moved them **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line, mgr turned it on **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line, mgr moved it **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area, mgr got a roll **Corrected On-Site** **Repeat Violation**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go boxes by rear door **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On counter by coffee **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In upright cooler at front counter
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On one door unit by ice machine and upright by front counter **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over egg patties-folded, one door cooler by cook line **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Discarded by mgr **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of it, drive thru **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area **Corrected On-Site** **Repeat Violation**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in by front counter
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door unit **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By coffee **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet at mop sink
- Intermediate - Handwash sink not accessible for employee use at all times. Big trash can, cook line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Spatula for grill cleaning **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By coffee **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On June 2013
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9/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Paper towel dispenser at front counter. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Unit near ice machine.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Manager with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer near ice machine. **Repeat Violation**
- Basic - Single-service items stored on floor. Outdoor shed. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in reach in freezer. Cook line comminuted meat. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm
- High Priority - Live flies in kitchen. Numerous throughout kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce, tomato and onion on prep line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Outside storage shed.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler next to ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Employee used handwash sink as a dump sink. Front counter hand sink. Ice in sink.
- Intermediate - No soap provided at handwash sink. Front counter.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees changing gloves without washing hands. Corrected On Site.
- Critical - Observed live flies in kitchen. Multiple. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table.
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8/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Presence of insects/rodents. Animals prohibited
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Front hand sink. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front hand sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Front hand sink.
- Critical - Observed expired Food Manager Certification. 4/25/12.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was wear ing gloves at time, did not wash hands or change gloves. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. Food containers food contact surface up dry storage area.
- Observed single-service items stored on floor. Stacks of cups drive thru area. Repeat Violation.
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6/12/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.METAL ICE BUCKET not inverted water nesting present ABOVE ICE MACHINE . Corrected On Site. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT AREA CASHIER handwashing sink without TOWEL DISPENSER or towel available in this sink. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP on top of dirty surface of ICE MACHINE . Corrected On Site. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.SANDWICH PREPARATION EMPLOYEE DRINKING COFFEE WHILE PREPARING SANDWICHES ,ALSO GRILL COOK DRINKING IN COOKS LINE VITAMIN WATER. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEES NOT WASHING HANDS IN BETWEEN GLOVE CHANGES ,NOT WASHING HANDS AFTER SOILED FROM CLEANING TASK AND TOUCHING CLEAN SINGLE SERVICE CUPS,LIDS. Corrected On Site.
- Critical - Observed food stored on floor.BOX OF CHICKEN FILLET on floor inside WALKIN FREEZER . Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed single-service items stored on floor.BOX OF CUPS FRONT AREA ON FLOOR ,BOXES OF FRENCH FRIE CONTAINER ON FLOOR REAR STORAGE AREA.
- Critical - Observed soiled reach-in cooler gaskets.SALAD HOLD UNIT mold like substance on gaskets . Repeat Violation.
- Critical - Observed toxic item stored in food preparation area.BOTTLE QUEMICAL found on TOASTER AREA NEAR BREAD . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.MULTIPLE FOOD PRODUCT BOXES left open inside WALKIN FREEZER . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.WIPE BUCKET front area not at proper strength for clourine sanatizer USED HOT WATER when setting up INCORRECT. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; Several broken ones.
- Critical - Hand wash sink lacking proper hand drying provisions by hamburger freezer.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of gray scale in the interior of ice chute for self service drinks.
- Critical - Observed buildup of residue on or around creamer dispensing nozzles.
- Observed employees with ineffective hair restraint.
- Critical - Observed food stored on floor, carton of fries. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, filling water pitcher labeled 'mushrooms; washing parts of mocha machine.
- Observed ice scoop on dirty top of ice machine. Corrected On Site.
- Critical - Observed live flies in kitchen, in and around rolling trash cart inside back door and prep line. Observed tiny flies up front at drink areas.
- Critical - Observed soiled reach-in chicken freezer gaskets, also salad cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot. Repeat Violation.
- Wet mop not hung to dry, left in mop sink. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking, eggs. Food discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs, cheeses. Corrected On Site, discarded all.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in used while broken. Cheeses removed and discarded. Corrected On Site.
- Critical. Observed food stored on floor, carton of pancakes, whole milk- walk in. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Rings with stones, bracelets. Corrected On Site.
- Observed employees with ineffective hair restraint.
- Observed employees with no hair restraint, management.
- Observed bulk cream dispenser with dispensing tube improperly cut.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quaternary test kit. Corrected On Site.
- Observed old food stuck to clean dishware/utensils, clean spoons.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water over 130 degrees. Quaternary uses room temperature water, 65-75 degrees.
- Wet wiping cloth not stored in sanitizing solution between uses, left out all over. Repeat Violation.
- Critical. Observed buildup of mildew in the interior top of ice machine, behind shield.
- Critical. Observed buildup of residue around jiuce dispensing nozzle and splash plate.
- Critical. Observed buildup of residue around cream dispensing nozzle and splash plate, also ice cream machine.
- Observed attached equipment soiled with accumulated dust, fan guards-walk in. Repeat Violation.
- No Heimlich maneuver sign posted.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salads with cheese at 57 degrees. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad cooler in kitchen and walk-in cooler. Manager moved items from walk in cooler into freezer and sauces to other reach in coolers until products can reach temperature of 41 degrees or below. If units cannot maintain proper temperature, do not use. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, walk in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, raw eggs over ready to eat eggs and tea in walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, french fries touching employee hands when placing into fry container. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, salad cooler in kitchen, reach in at drive thru, reach in at front counter and reach in near grill. Repeat Violation.
- Critical. Observed buildup in the interior of ice machine and ice machine door. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, above fryers.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, fan in walk in cooler. Repeat Violation.
- Critical. Observed toxic item improperly stored, above napkins. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle at shake hopper. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, parfait temperature read 46 degrees. Manager stated they we made this morning and just placed in cooler. Moved to walk-in. Liquid eggs at 72 degrees, GM discarded. Corrected On Site.
- Critical. Thermometer in holding unit broken, front display cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, kitchen reach-in. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, at grill. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, front display cooler,kitchen reach -in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine and lid.
- Critical. Observed food-contact surfaces with soil deposits, ice scoop holder at drive-thru.
- Critical. Handwash sink not accessible for employee use at all times, blocked by cart at mcCafe handwashing sink. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice at mcCafe handwashing sink. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, near mc caf? Repeat Violation.
- Observed attached equipment soiled with accumulated dust, fan in walk-in. Corrected On Site.
- Observed personal care item stored in food preparation area.
- Critical. Observed toxic item stored by food, near sauces at drive thru. Corrected On Site.
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8/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Administrative complaint recommended |
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