- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.eggs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 78°f,
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Sausage/ beef
- High Priority - Toxic substance/chemical improperly stored.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Equipment in poor repair. Ice bucket and ice cream cover. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Garbage disposal area location improper because it is causing a nuisance or public health hazard. Bags of garbage storage in front of kitchen back door exit. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice cream mixer **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle. At three compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham found at 74° at food prep area and salad at 50° F inside front counter area reach in cooler. Plus found liquid eggs at 86° F at food prep area. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Found precook end sausages with raw beef patties. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. In garbage area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven mitts **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front cafe hand sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface.around soda heads **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs next to liquid eggs
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Vacuum breaker mising at hose bibb.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN MISSIG FROM MEN'S ROOM. Corrected On Site.
- Observed floor area(s) covered with standing water. OBSERVED WATER ON HE FLOOR BECAUSE OF THE DRAIN THAT IS CLOGGED. THE TECHNICIAN WAS THERE WORKING ON IT.
- Observed water draining onto floor surface. DRAIN IS CLOGGED. TECHNICIAN WAS THERE WORKING ON IT.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. OBSERVED EMPLOYEE GRABBED HARSH BROWN WITH BARE HAND THEN STOP AND PUT ON GLOVES. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. OBSERVED QUATERNARY SANITIZER AT LOW PPM. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. OBSERVED SPOONS STORED IMPROPERLY. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. HAND WASH SINK BY ORDERING WINDOW LACKS PAPER. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. OBSERVED CART WITH TRAYS OF BREADS OBSTRUCTED HAND WA H SINK. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN MISSING FROM HAND WASH SINK BY ORDERING WINDOW. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. EXIT DOOR WAS OBSTRUCTED WITH GARBAGES AND BOXES. Corrected On Site.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SANITIZER LEVEL IN THREE COMPARTMENT SINK IS LOW Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. SANITIZER LEVEL IN SOLUTION IS LOW. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. WIPPING CLOTH ON TABLE Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. SING IS MISSING AT HAND WASH SINK BY CASHIER WINDOW.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOXES AND GARBAGE BOXES OBSTRUCTED THE EXIT DOOR. Corrected On Site.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. AT HAND WASH SINK BY WINDOW.
- Critical. No handwashing sign provided at a handsink used by food employees. AT HAND WASH STATION IN FRONT AREA.
- Critical. Hand wash sink lacking proper hand drying provisions. AT HAND WASH STATION IN FRONT AREA.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. AT HAND WASH SINK
- Critical. Hand wash sink lacking proper hand drying provisions. HANDWASH SINK
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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