- Basic - Plumbing system in disrepair, Cold water unable to turn off if shut off turned on, water flows full flow.
- High Priority - Toxic substance/chemical improperly stored. Spray bottle cleaners stored hanging on cart facing condiments. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink by coffee station.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by 3 compartment sink used to hold sanitizer lids. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs eggs over cooked fold eggs in reachin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over cooked RTE eggs in Traulsen RIC by microwave. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions by coffee machine **Corrected On-Site**
- No copy of latest inspection report.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink by register lacking proper hand drying provisions.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink by coffee maker lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsing off cookie sheet in handsink by office . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over prepackaged cooked eggs in reachin cooler . Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0ppm in 3compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Instead of washing hands as required, employee applied hand sanitizer. Corrected On Site.
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3/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and shell eggs at 65F, liquid egg was 57F in kit on top of meat freezer. Corrected On Site. Items moved to cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by drivethru . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloe on without washing hands .
- Observed floor area(s) covered with standing water in closet by 3compartment sink.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Flat of eggs held at room temperature . Internal temperature 63F. Corrected On Site.
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6/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At drivethru handsink . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine across from 3compartment sink, easily removeable with alcohol swab. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat folded eggs in standing reachincooler by veggie wash station . Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Sanitizer spraybottle stored on food prep table facing buns. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands .
- Critical. Observed buildup of slimelike substance in the interior of ice machine by 3compartment sink.
- No copy of latest inspection report.
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10/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Covered by tray at handsink by blender . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink used to hold plastic tray, and wiping cloth.
- Critical. Observed toxic item stored by food. Spraybottles stored facing condiments packets and other food. Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled sanitation wipecloth and then engaged in food prep without washing and sanitizing hands.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee washed hands and then hamdled bread without using sanitizer. This violation must be corrected by : 03/22/2010.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink in warewashing area. Dispenser is partially broken. Corrected On Site. Towels were placed on top.
- Observed personal care item stored with food. Jacket stored on dry storage rack.
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3/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Swiss cheese, cut vegetables on sandwich make line. Corrected On Site. Time chart was adjusted for disposal time.
- Observed ice scoop with handle in contact with ice.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee did not use hand sanitizer after washing hands. This violation must be corrected by : 08/020094.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. AOP in use and employee using bare hands. This violation must be corrected by : 08/04/2009.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink by office used to fill water pitcher.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink in warewashing area used to store dirty grill pans.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink in coffee station. Dispenser is broken.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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