- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food stored over customer food in walk in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee at drive through window making drinks. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Explained to employee proper hand washing procedures. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then got cup to fix drink for customer without washing hands, front drive through area. Corrective action, explained to employee proper hand washing procedures. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs stored on milk and milkshake milk. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Employee discarded cracked eggs. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed wiping cloth and equipment in front hand wash sink by coffee, front register area. Corrective action, explained to employee hand wash sink is used for hand washing only. **Corrected On-Site**
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. FAUCET NEXT TO FRONT ENTRANCE OF ESTABLISHMENT
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. helium bottle by back door
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink in bread storage area **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles. Lobby area **Corrected On-Site**
|
11/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cart front counter. Corrected On Site.
- Critical - Observed live flies in kitchen.
|
8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, QUAT :
- Critical - Observed buildup of slime in the interior of ice machine, RUSTY :METAL PANELS
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, WATCHES
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, QUAT greater than 400ppm
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front kitchen handsink between drive thru and front counter. Manager indicated dispenser was removed when coffee machine added. And that McDonalds doesn't require paper towel at that handsink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Front kitchen handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underside of McFlurry machine. Corrected On Site.
- Observed employee with no hair restraint. Numerous employees handling food with any hair restraints
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee wet paper towel in handsink and another employee empty coffee pot into same sink
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Four flats of eggs sitting on rolling cart at 78F ambiant. Packet of egg pattys at 76 and ham at 50F.
- Observed reachin cooler gasket torn/in disrepair. Small reachin near drive thru window
- Critical - Observed shell eggs in use or stored with cracks or broken shells. In walkin cooler
- Observed single-service items stored on floor. Box of to go cups, in dry storage area Corrected On Site.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/12/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, METAL RAILING /TO REAR.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed hole in ceiling, STORAGE ROOM NEAR TRAINING ROOM.
- Critical. Observed toxic item stored by food, WATER STORED WITH CHEMICAL .
- Wet mop not hung to dry, NEAR WALKIN COOLER .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only., CARTS.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only, NEAR REAR DOOR.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
|
12/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, BEHIND FRONT COUNTER .
- Critical. Observed food stored on floor, ONIONS / TRAINING ROOM.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL . Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE./DINNING .
- Observed open dumpster lid.
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, CLEANING / REMOVING SUPPRESION SYSTEM VENT FILTER WHILE OPERATING SYSTEM . Corrected On Site.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, DID'NT OBSERVED EMPLOYEES WITHIN 1 HOUR.
- Observed employee with no hair restraint, SOME.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. No handwashing sign provided at a handsink used by food employees, FRONT COUNTER .
- Wet mop not hung to dry, MOPSINK /2.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION
|
5/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed EMPLOYEES FOOD not properly separated from each other in holding unit/. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled, INSIDE TOP/ RUSTY.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL & ICE CHUTE
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed WATER accumulated on kitchen floor.NEAR PREP AREA. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACK KNOWLEDGE OF EXCUSION OFNILL EMPLOYEES POLICIES .
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed employee engage in food preparation, AND CHANGING GLOVES ,WITHOUT WASHING HAND.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, ALL 6 WATER FILTERS ,NOT DATED.
- Critical. Observed buildup of slime in the interior of ice machine, METAL RAILING RUSTY.
- Critical. Vacuum breaker mising at hose bibb, NEAR DUMPSTER /
- Critical. No handwashing sign provided at a handsink used by food employees, RESTROOM .
- Critical. Observed small flying insects in bar area.
- Critical. Observed unlabeled spray bottle, KITCHEN , Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR IN OFFICE.
- Critical. Employees have not received training related to their assigned duties, LACKS KNOWLEDGE OF CHICKEN INTERNAL TEMPERATURE (165 )
|
7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Mcdonald's, 1768 Davis St, Jacksonville, FL »