Mcdonald's, 7435 Miami Lakes Dr, Miami Lakes, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S
Type: Permanent Food Service
Address: 7435 Miami Lakes Dr, Miami Lakes, FL 33014-6818
License #: 2325434
Total inspections: 16
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. Burger Patties WIF **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by Mobil cart. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. front counter **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. front counters **Corrected On-Site**
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
10/9/2013Complaint FullInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
5/22/2013Complaint FullInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Front counter **Corrected On-Site**
2/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF MOVED TO COOLER
6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
8/25/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER BEVERAGES Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
7/23/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[hood filters at hot stations]
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed attached equipment soiled with accumulated grease.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.[ Top cooler] Corrected On Site.
  • Observed nonfood-contact equipment in poor repair[ Loose fan guard inside walkin freezer]
  • Critical. Observed soil buildup inside ice bin.[ mo dy substance] Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink.[ restroom] Corrected On Site.
12/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodAdministrative complaint recommended

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