- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK-IN FREEZER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. WALK-IN UNITS
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALK-IN UNITS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. FOOD PLACED ON ICE TO REDUCE TEMPERATURE.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Lights missing the proper shield, sleeve coatings or covers. HOT BOX AT FRONT COUNTER
- Critical - No conspicuously located thermometer in holding unit. HOT BOX AT FRONT COUNTER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/26/2011.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING TOMATOES Corrected On Site.
- Observed hole in wall. BELOW 3-COMP SINK
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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1/26/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed leaking pipe at plumbing fixture. Walk-in freezer
- Critical. Vacuum breaker mising at hose bibb. FAUCET BELOW HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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11/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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