Mcdonald's Restaurant, 233 Main St, Apopka, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S RESTAURANT
Type: Permanent Food Service
Address: 233 Main St, Apopka, FL 32703
License #: 5800806
Total inspections: 21
Last inspection: 5/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At drive thru.
  • Basic - Gaskets/seals on holding unit in poor repair. walk in freezer.
  • Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Above condiment boxes.
  • Basic - Soiled reach-in cooler gaskets. Front counter.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone, returned it to her pocket, and continued handling food without changing gloves and washing hands
  • High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored by condiments at drive thru. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/wiping cloth buckets.
5/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - No handwashing sign provided at hand sinks used by food employees.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
1/9/2014Complaint FullInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • Basic - Wall in disrepair. Broken tiles near salad prep area.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Fry chute soiled with accumulation of food residue. **Corrected On-Site**
9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in back needs to be caulked to wall.
  • Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris. Ware washing area.
  • Basic - Gaskets with slimy/mold-like build-up. Reach in freezer near fryers and reach in cooler at front counter.
  • Basic - Single-service articles, tray liners, stored on the floor under handwash sink exposed to splash.
  • Basic - Soil residue build-up on nonfood-contact surface. Exteriors of ice bin at drive thru and tea barrels.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Testing 0 ppm; sanitizer was not connected to machine. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Presence of insects, ants, on the wall in the office.
  • High Priority - Toxic substance/chemical stored by or with single-service items. spray cleanser stored over drinking straws. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru.
  • Intermediate - No soap provided at handwash sink. Front counter.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
  • Floors not maintained easily cleanable. Deep groutlines causing retention of standing water and food debris.
  • Critical - Observed accumulation of debris in warewashing machine.
  • Critical - Observed boxed food stored on walk in freezer floor. **Corrected On-Site**
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
  • Observed reach in freezer gaskets and door frame with slimy/mold-like build-up. **Corrected On-Site**
  • Critical - Observed soil buildup inside ice chute in drive thru.
  • Critical - Observed toxic item stored by food. Spray cleansers stored over condiment packages. Drive thru. **Corrected On-Site**
11/28/2012Complaint FullInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Critical - Observed light buildup of soil in the interior of ice machine.
  • Critical - Observed toxic item improperly stored. Spray cleanser stored on dishmachine. Repeat Violation. Corrected On Site.
10/1/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink in front lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine. Repeat Violation. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Employee washing equipment in front handsink. Corrected On Site.
  • Observed reach-in cooler gaskets with soil/mold-like build-up.
  • Observed single-service items stored on floor. boxed cups. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Spray cleansers stored on rim of dishmachine drainboard. Corrected On Site.
5/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at front counter lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hot water supply not maintained during peak periods.
  • Lights in backroom missing the proper shield, sleeve coatings or covers. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine. Corrected On Site.
  • Critical - Observed buildup of soil in the interior of ice machine.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/19/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
  • Critical - Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
  • Critical - Violation: 22-21-1 Observed soil buildup inside ice chute at dining room beverage station.
  • Critical - Violation: 35A-08-1 Observed live flies in kitchen. Several flies throughout kitchen, warewashing area, and storage area.
  • Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Violation: 38-07-1 Lights at grill line missing the proper shield, sleeve coatings or covers.
8/16/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
  • Lights at grill line missing the proper shield, sleeve coatings or covers.
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed floor area(s) covered with standing water. Warewashing area.
  • Critical - Observed live flies in kitchen. Several flies throughout kitchen, warewashing area, and storage area. This violation must be corrected by : 8/16/2011.
  • Critical - Observed soil buildup inside ice chute at dining room beverage station.
  • Critical - Observed utensils stored in handwash sink at front counter. Corrected On Site.
  • Wet mop not hung to dry. Mop head discarded by hot water heater.
8/15/2011Routine - FoodWarning Issued
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink by office. Repeat Violation. This violation must be corrected by : 5/05/2011.
  • Violation: 37-01-1 Ceiling tiles in backroom missing.
5/5/2011Complaint FullCall Back - Complied
  • Ceiling tiles in backroom missing.
  • Critical - Hot water not provided/shut off at employee hand wash sink by office. Repeat Violation. This violation must be corrected by : 5/05/2011.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 5 old droppings in cabinet below soda station. This violation must be corrected by : 5/05/2011.
5/4/2011Complaint FullWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing sink. Front counter. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink near office. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. Walk-in freezer. Corrected On Site.
  • Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler at cookline.
  • Critical - Observed buildup of soil in the interior of ice machine. Repeat Violation.
  • Critical - Observed empolyees wash hands with no hot water.
  • Critical - Observed food stored on floor. Boxed apple slices. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over canadian bacon, reach-in cooler.
  • Critical - Observed toxic items improperly stored. Spray cleansers stored on rim of dishmachine drainboard. Repeat Violation. Corrected On Site.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Repeat Violation.
  • Critical. Observed accumulation of debris in warewashing machine.
  • Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
  • Observed single-service items, boxed cups, stored on floor. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Sink near office.
  • Critical. Vacuum breaker missing at hose bibb. Splitter on mopsink.
  • Critical. Observed toxic items improperly stored. Cleansers stored on rim of drainboard at dishmachine. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in undrained ice. Shell eggs. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch, bracelet.
  • Critical. Observed an employee with long fingernails working with exposed food. Employee with long fingernails handling hash browns with barehands prior to cooking.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Observed single-service items, boxed cups, stored on floor. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in handsink.
  • Critical. Hand wash sink at front counter lacking proper hand drying provisions.
  • Critical. Observed toxic item stored by utensils. Spray cleanser stored with single service items. Corrected On Site.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg & sausage mixture temp at 50 degree, Advised
  • Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Using the double gloves practice, grill man wear blue gloves to touch ground beef, the blue gloves is put over the white gloves, then grill man peel away the blue gloves, then proceed to touch ready to eat foods with the white gloves that was under the blue gloves Repeat Violation.
  • Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting new gloves on Repeat Violation.
  • Critical. Violation: 12A-26-1 Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Violation: 14-33-1 Observed equipment in poor repair. Ice scoop for ice machine is cracked.
  • Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. At reach in cooler under ice tea urn at drive thru Repeat Violation.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface of hand wash sink at drive thru
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of ice bin at drive thru
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Sandwich trays at cookline need to be inverted
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" of mop sink
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Employee use hand wash sink to wash equipments
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. At front counter Repeat Violation.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
  • Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door
3/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg & sausage mixture temp at 50 degree, Advised
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Using the double gloves practice, grill man wear blue gloves to touch ground beef, the blue gloves is put over the white gloves, then grill man peel away the blue gloves, then proceed to touch ready to eat foods with the white gloves that was under the blue gloves Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting new gloves on Repeat Violation.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On the side of shake machine Corrected On Site.
  • Observed equipment in poor repair. Ice scoop for ice machine is cracked.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed soiled reach-in cooler gaskets. At reach in cooler under ice tea urn at drive thru Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. On surface of hand wash sink at drive thru
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of ice bin at drive thru
  • Observed single-service articles stored without protection from contamination. Sandwich trays at cookline need to be inverted
  • Critical. Observed sewage backing up through floor drains of establishment. The floor drain in front of walk in freezer; everytime employee uses the mop sink, 3 comp sink, & dishmachine the waste water/sewage will backup from this floor drain. This violation must be corrected by : 3/11/10.
  • Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" of mop sink
  • Critical. Observed handwash sink used for purposes other than handwashing. Employee use hand wash sink to wash equipments
  • Critical. Hand wash sink lacking proper hand drying provisions. At front counter Repeat Violation.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door
3/10/2010Routine - FoodWarning Issued
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Observed soiled reach-in cooler shelves. At drive thru Corrected On Site.
  • Critical. Observed soil residue in storage containers. Ice scoop holder Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Inside cabinet under drink station Corrected On Site.
  • Critical. Observed bathroom facility not clean. Outside bathroom
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. A5 both bathrooms
  • Critical. No handwashing sign provided at a handsink used by food employees. Playground bathroom
  • Critical. Hand wash sink lacking proper hand drying provisions. Front counter Repeat Violation. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Front Counter Repeat Violation. Corrected On Site.
9/1/2009Complaint FullInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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