- Basic - Cardboard box used as garbage container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and ourse in drive thur station
- Basic - Floor drains/drain covers heavily soiled. Under front counter
- Basic - Food stored in holding unit not covered. Lettuce and pickles
- Basic - Gaskets/seals on holding unit in poor repair. Several gaskets on cookline 2-door reachin cooler, 2-door reachin freezer, refrigerator/ freezer combo unit
- Basic - Leaking pipe at plumbing fixture. Under handwashing sink by dishroom
- Basic - Single-service articles not stored inverted or protected from contamination. Salad and sandwich contianers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Can bacon cookline 62° discarded **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Hanging on handwashing sink in fryer station **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Stored with single service items under front counter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around creamer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
- Intermediate - No soap provided at handwash sink. Men's bathroom
- Intermediate - Reach-in cooler shelves soiled with food debris. Stock cooler by drive thur
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By backdoor
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Teas
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee items stored with single service tray liners under front counter
- Basic - Grease accumulated on kitchen floor.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler (pancakes)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Can bacon 75° egg whites 68° fold eggs 67° **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Can bacon 75° egg whites 68° fold egg 67°
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline scrub brushes
- Intermediate - Handwash sink used for purposes other than handwashing. Storing containers in handwashing sink by drive thur
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Marked exit/path to marked exit blocked. For reporting purposes only. Backdoor blocked by to-go items
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishroom area **Corrected On-Site**
- Basic - Bathroom facility not clean. Men's restroom
- Basic - Build-up of grease/dust/debris on hood filters. Grill area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tea urns with tea
- Basic - Garbage on the ground and/or pad around dumpster. Grease buildup
- Basic - Gaskets/seals on holding unit in poor repair. Reachin freezer on cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline and prep area
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After adjusting hat **Corrected On-Site**
- High Priority - Small flying insects under drink station in dining room
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. McCafe handwashing sink
- Intermediate - Spray bottle containing toxic substance not labeled. Mislabeled spray bootle cookline
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Fryers
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice. Drive thur **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Can bacon Discarded **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Drive thur observed salt and straw in bottom of sink **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. McCafe handing sink
- Intermediate - No soap provided at handwash sink. Drive thur **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Frontline and Back kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Drive thur
- Basic - Nonfood-contact equipment in poor repair. Air curtain in walkin cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thur and McCafe handwashing sinks
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Mop sink in dining area
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. 2- door reaching cooler on frontline, and single door reaching by drive thur
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom
- Observed residue build-up on nonfood-contact surface. Ice shoots on ice machine in dining room
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pancake trays
- Wet wiping cloth not stored in sanitizing solution between uses. Frontline
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. in coffee area. Corrected On Site.
- Missing drain plug at dumpster. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Critical - No conspicuously located thermometer in holding unit. inside 2 door freezer near fryers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near ice machine.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cooked bacon inside reachin cooler near fryers. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. utensil inside hand sink near dishwashing area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dishwashing area.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near microwave. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. employee dumped water from pan inside hand sink in caf!rea. Repeat Violation.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in dishwashing area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. utensils inside hand sink on cookline. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on inside of freezer door on cookline. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. employee dumped coffee in hand sink coffee area.
- Observed ice scoop with handle in contact with ice. ice bin near drive thru. Corrected On Site.
- Observed nonfood-contact equipment in poor repair microwave bottom broken.
- Observed single-service items stored on floor. cup lids. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs on cookline. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler in coffee area.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ice cream mix.
- Observed ice scoop with handle in contact with ice. ice machine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed single-service items stored on floor. cups near back door. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. box on top of hand sink near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. near mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. in coffee area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. cart with trash in front of exit door.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs and sausage on prep table. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. inside reachin freezer.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. ketchup cups in self service area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. grill brush inside hand sink near cookline. Corrected On Site.
- Critical. Observed toilet functioning improperly. in womens restroom.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk creamer dispensers with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. several on cookline
- Critical. Observed soil buildup inside ice shoot. Lobby
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ketchup dining room
- Observed food debris accumulated on kitchen floor. Under counters
- Wet mop not hung to dry.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed employee wash hands with no soap. Kitchen Corrected On Site.
- Observed bulk milk dispenser with dispensing tube outer plastic sleeve not removed.
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front of McCafe machines
- Observed clean single service items stored in dirty drawers. Cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Platter lids on line
- Observed single-service items stored on floor. Iced coffee and tea urn liners
- Critical. Hand wash sink lacking proper hand drying provisions. Frontline Corrected On Site.
- Missing drain plug at dumpster.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses. Frontline
- Critical. Observed soiled reach-in cooler gaskets. Several cookline
- Observed clean equipment stored on floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Preparation area
- Observed open dumpster lid.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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