- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Fry boxes
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Front handwash sink area
- Basic - Food storage container/container lid cracked or broken. Lid to shredded cheese in the walk in cooler cracked
- Basic - Food stored on floor. Soda syrups
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green sponge
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.Water seeping up from floor tiles with strong odor. This violation was complied on 10/21/13 with a work order present. No work has been done and problem still exists **Admin Complaint** **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Floor tiles seeping water by three bin sink, ice machine in dry storage, front hand wash sink, and main walking areas through kitchen **Admin Complaint** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Milk chug in ice bin
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw beef over mcgriddles **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium 400 pp
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/13/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. Water seeping up from floor tiles with strong odor. **Warning** extended per supervisor on duty 10/21/13
- Basic - Floor tiles seeping water by three bin sink, washing machine, ice machine in dry storage, and by front hand wash sink, strong odor coming from water. **Warning** extended per supervisor on duty 10/21/13
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10/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse over single service to go containers in storage **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. Water seeping up from floor tiles with strong odor. **Warning**
- Basic - Floor tiles seeping water by three bin sink, washing machine, ice machine in dry storage, and by front hand wash sink, strong odor coming from water. **Warning**
- Basic - Food storage container/container lid cracked or broken. Squeeze bottles with stress fractures **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Warning**
- Basic - Old labels on clean containers **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Pancake to go containers **Corrected On-Site** **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On liquid eggs **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Mcflurry mixer head **Warning**
- Intermediate - Multi use non food contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Walk in cooler and freezer curtains broken **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle, unit at the drive thru area.
- Basic - Drain cover(s) missing, floor drain under the 3 bay sink.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, several on front counter beverage area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, several food employees.
- High Priority - Employee washed hands with no soap and used cold water. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, open case of raw beef stored over bag of potatoes in the cook line reach in freezer. **Corrected On-Site**
- Intermediate - Accumulation of dried dairy residue on milk dispensing nozzle/equipment.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, cook line hand wash sink. Repeat Violation.
- Critical - Observed food stored on floor, open case of hot and spicy McChicken patties in the walk in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, food employee rinsed spatula to lift eggs off flattop in cook line hand wash sink.
- Observed reach-in cooler gasket torn/in disrepair, unit at end of cook line.
- Plumbing system in disrepair, dish area spray nozzle has tape wrapped around it and there is water leaking from it.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, cook line area handwash sink.
- Critical - Observed food stored on floor, case of mango pineapple smoothie base under walk in cooler shelving. Corrected On Site.
- Observed nonfood-grade containers used for food storage, Sterilite containers used to store frozen foods- food in direct contact with container.
- Observed reach-in-freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on handwash sink basin edge.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Drain cover(s) off mop sink
- Observed residue/rust build-up on prep sink (establishment not utilizing now)
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report. Corrected On Site, manager at establishment called manager from another location who came to establishment and located inspection report.
- Observed bulk milk dispenser with dispensing tube improperly cut, tube cut straight across.
- Observed cookline reach in cooler and freezer gaskets with slimy/mold-like build-up.
- Observed debris accumulated in floor drains under coffee station equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put gloves on without washing hands first. Repeat Violation.
- Observed employee with ineffective hair restraint, food employee with long ponytail hanging out of visor and down her back. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, food employee filled water pitcher for cookline in cookline handwash sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee wearing a blue glove over clear glove-only removed blue glove then continued to wear clear glove while prepairing food. Repeat Violation.
- Wet mop not hung to dry, wet mop draped across top of mop bucket. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm chlorine. Corrected On Site, retested at 100 ppm
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8/11/2011 | Routine - Food | Administrative complaint recommended |
- 08A-26-1 observed proper storage
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7/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, cookline and dish area handwash sinks. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put gloves on without washing hands first. Repeat Violation.
- Observed employee with no hair restraint, manager putting hashbrowns into fryer with loose unrestrained hair. Repeat Violation.
- Critical - Observed food employee wearing one set of gloves put in another glove on top of old glove to handle raw meat- food employee wearing a double glove.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid eggs on the cookline are at 61 degrees F.
- Critical - Observed raw animal food stored over ready-to-eat food, a food storage container of raw steak stored above an open bag of pre cooked sausage patties in the cookline reach in freezer. Repeat Violation.
- Critical - Shell eggs held on cookline maintained an ambient air temperature greater than 45 degrees Fahrenheit, flat of raw shell eggs on cookline are at an ambient air temperature of 67 degrees F.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee handled raw steak with gloved hand then handled cut onions with soiled glove- also handled raw shell eggs with gloved hand then handled bisquit without changing soiled glove (manager discarded bisquit).
- Wet mop not hung to dry, wet mop stored in mop bucket of water. Repeat Violation.
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4/13/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed raw animal food stored over ready-to-eat food, flat of raw shell eggs stored over a container of pickles innthe reach in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, wide open bags of strawberries, apple pies, cookies and raw hamburgers in the walk in freezer. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food, open bag of mushrooms stored in direct contact with raw hamburger patties in the cookline reach in freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee scooping french fries is wearing several bracelets and a ring with a stone. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee went from handeling money to putting on gloves without washing hands inbetween tasks. Repeat Violation.
- Critical. Observed an employee with long fingernails working with exposed food, food employee scooping french fries.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee with nailpolish on not wearing gloves while scooping french fries.
- Observed employee with no hair restraint, food employee scooping french fries with loose unrestrained hair.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed 4 silver water filters near BIB syrup dispenser not date marked when last changed, filter on keft side hasvheavy brown slimy substance oozing out connection and running down filter.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Observed hot hold food trays in continual use not being washed, rinsed, then sanitized every four hours- manager stated hot hold trays were put into use on the cookline at 10:30 when breakfast switched over to lunch.
- Wet wiping cloth not stored in sanitizing solution between uses, the front counter near iced tea urns.
- No copy of latest inspection report. Repeat Violation- verified date and violations of last inspection with D4 office/Supervisor on Duty.
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10/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food, flat of raw shell eggs stored over open container of cherry tomatoes in the cook line reach in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, open box of strawberries in the walk in freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee making hamburgers is wearing rings with stones. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put New pair of gloves on without washing hands first. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched, black coffee stirrer sticks at the customer self service counter.
- Drain cover(s) missing, under 3 bay sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, dish area hand wash sink.
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report, manager on duty doesn't know know where the last report is located. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburger patties stored over apple pies in the cookline reach in freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, case of uncooked chicken stored over pre cooked vegetable burritto mix.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm.
- Observed single-service items stored on floor, case of paper towels at the 3 bay sink area.
- Plumbing system in disrepair, mop sink faucet leaking.
- Critical. Observed handwash sink used for purposes other than handwashing, front counter hand wash sink has a wisk in the basin and is being used as a dump sink as evidenced by employee dumping cups of ice and liquid into it. Repeat Violation.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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