Mcdonald's Restaurant, 1003 Hwy 301 S, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink no top of grill **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them
- Basic - Gaskets/seals on holding unit in poor repair. Gasket on older with eggs in it does to seal properly
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit in front of fryers on grill side has some old food hold up
- Basic - Soiled reach-in cooler gaskets. Gaskets on small reach in cooler on right side of cooks line has some black build up
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink in ladies restroom drains very slowly
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomatoes, leaf lettuce, spring mix and rehydrated onions not correctly time marked. Arrow turners do not stay in place and staff not aware of issue. Corrective action-manager marked correct time with stickers
- High Priority - Raw animal food stored over ready-to-eat food. Open container of chicken breasts stored over waffles in standup freezer and whole shell eggs stored over cheese in glass front cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top around ice dispensing area has some black build up **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink at front counter **Corrected On-Site**
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. Dumpster on right has lid open
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee behind front counter touching French Fries and inside fry container with bare hands
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked egg in container with whole shell eggs in walk in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black build up interior by chute **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. unit on right side in guest area has some black build up around nozzle area **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink next to triple sink blocked with equipment inside of it **Corrected On-Site**
|
9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
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