- Basic - Sliced tomatoes not covered in walk-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.to strong.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer.Replaced empty container **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Filling spray bottle in sink and leaving it there. Next to employee break room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at all sinks in kitchen.filled them with paper towels . **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At take out window
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At drip coffe machine next to ice machine
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 70°F.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 120°F, voluntary discarded. Hot holding unit had turned off. It was fixed.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over salad and cheese **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. In prep area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. All sinks at 90°F
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash sinks **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For butter
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to cheese and salad
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand wash sinks.
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11/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food storage area. At back door around trash carrier. Trash carrier was moved to the outside. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs next to cut onions. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.blocked by boxes
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/burritos beverage air reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed handwash sink used for purposes other than handwashing.lid in it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/cheese reach in Corrected On Site.
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Observed single-service items stored on floor.box tray liners, french fry cups
- Critical - Observed soil buildup inside ice bin.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner---single door Beveraage Aire doors don't stay closed. Also takeout glass cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles-take out window Corrected On Site.
- Observed single-service articles improperly stored-takeout lids-dining room. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on counter. Corrected On Site. Repeat Violation.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds-scrambled eggs at *160 degrees-cookliine.-stop sale-threw away Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times-shelf blocking front counter handsink
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths-chlorine
- Critical - Observed handwash sink used for purposes other than handwashing-holding wet washcloths-front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--*45 egg, ham-Beverage-Air-kitchen-opened frequently -thermometer outside reads 39 degrees-recommend placing on counter with time-in-leu of temperature
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--scrambled eggs cooked at *160 .
- Wet wiping cloth not stored in sanitizing solution between uses-prep counter.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-0 ppi wiping cloths- Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles-drive thru window.
- Critical - Observed buildup of slime on soda dispensing nozzles-front dining room.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-\coffee cooler. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed water draining around lid surfaceto hamburger/sausage freezer causing water to freeze ; lid cannot close properly.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature-breakfast buritos
- Critical. Observed employee eating while preparing food-p/u window.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-sausage/bacon-outside Corrected On Site.
- Observed grease accumulated on kitchen floor-under sausage freezer
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Observed wall soiled with accumulated black debris in mopsink.
- No Heimlich maneuver sign posted. Repeat Violation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name-salad section ans sauces at cookline-red sauce and mayo.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-drive thru window.
- Violation: 37-01-1 Ceiling vent covers missing-next to 3-compartment sink.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
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12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-salad section ans sauces at cookline-red sauce and mayo.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-after fixing her hair--lady in white shirt Corrected On Site.
- Observed employee with no hair restraint-2 ladies in white shirts.
- Observed equipment in poor repair--freezer for steak, sausage-door dented, does not close tight.
- Observed walk-in freezer does not close tight
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-quatinary
- Wet wiping cloth not stored in sanitizing solution between uses-drive thru window.
- Critical. Observed buildup of slime on soda dispensing nozzles-front of restaurant-very soiled with black debri.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-mop sink.
- Critical. Hot water not provided/shut off at employee hand wash sink-95 degrees, needs to be 100 degrees at all handsinks-ladies room.
- Floors not maintained smooth and durable-dry storage aa rusted--need to be sealed.
- Observed food debris accumulated on kitchen floor-throughout kitchen.
- Observed food debris accumulated on kitchen floor-dry storage under shelves.
- Ceiling tile missing-where waterheater is.
- Ceiling vent covers missing-next to 3-compartment sink.
- Ceiling tile missing above cookline .
- Observed attached equipment soiled with accumulated dust.-hanging wire over coffee maker
- Observed unnecessary items on the premise--remove broken equipment -soda panel, beverage air cooler, ceiling tiles in employee locker area.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2009 | Routine - Food | Warning Issued |
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