Mcdonald's Of Congress Ave, 3671 S Congress Ave, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S OF CONGRESS AVE
Type: Permanent Food Service
Address: 3671 S Congress Ave, Lake Worth, FL 33460
License #: 6000770
Total inspections: 12
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wall has accumulation of ice buildup in WIF
  • Basic - Wall soiled with accumulated black debris in dishwashing area.WALL SEAL AT THREE COMP SINK
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. light out.
  • High Priority - Live, small flying insects in food preparation area.
12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Storage area **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Ice on floor in walk in cooler.
  • Basic - Food stored in holding unit not covered. Container with fried onions. **Corrected On-Site**
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. Store room area.
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken, sausages over potatoes mix in r/I freezer. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Fish next to chicken in r/I freezer. **Corrected On-Site**
  • High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees F after using them in cook's area. **Corrected On-Site**
1/24/2013Complaint FullInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. kitchen area.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Observed employee with no hair restraint. manager. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. store room. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. walk in freezer. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. dairy product above tomatoes. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. venttilation area in walk in freezer.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
11/5/2012Complaint FullInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed dumpster overflowing garbage.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken next to burgers, mushrooms in r/I freezer. Corrected On Site.
  • Critical - current Hotel and Restaurant license not properly displayed. Corrected On Site.
1/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. store room . Corrected On Site.
8/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. PPM 00. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing hand gloves without washing hands.
  • Observed employee with no hair restraint. hot food prep.
  • Observed food debris accumulated on kitchen floor. under shelf rack in store room.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
2/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on soda nozzle area.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Sanitizing concentration
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Critical. Current license properly displayed
6/29/2010Routine - FoodInspection Completed - No Further Action

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