- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Dish area
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in tiles missing. By ice machine
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Canadian bacon h.h 98° manager place back on the grill and reheated to 165° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.drive thru **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink **Corrected On-Site** **Repeat Violation**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Bag of employee food, banana, sandwich, etc over customer food in walk in. **Corrected On-Site**
- Basic - Food stored on floor. Bucket of pickles, in walk in. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Drive thru. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Directly on top of ice machine. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fries stored in walk in freezer directly in to go bag. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy mix in hopper of front counter ice cream machine between 70-89°. Manager stated has been in machine at least since she came in at 7:00 am. Operator will discard all product after heat cycle is completed. Stop sale issued.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Dairy mix in hopper of front counter ice cream machine between 70-89°. Manager stated has been in machine at least since she came in at 7:00 am. Operator will discard all product after heat cycle is completed. Stop sale issued.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Preparing coffee, etc.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in drive thru hallway. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen 2 door upright
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Apron on prep sink. and cell phone
- Basic - Equipment in poor repair. Loose handle on handsink by office.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. By front counter, ice in sink.
- Intermediate - Food manager certification expired. Thomas. Scheduled for next month
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. drive thru reach in cooler .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee, prep table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. brown liquid spill/stains on boxes of food in walk in cooler .
- Observed floor and wall junctures not coved. broken tile across from ice machine.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing pan, cleanser. sink by prep table. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. under triple sink.
- Observed single-service items stored on floor. case of dome lids. in back room. Corrected On Site.
- Observed single-service items stored on floor. two cases ofcups, side hallway by drive thru. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris. by triple sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. in back exterior door, approximate 2 inch gap at bottom of door.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. stuck, not dispensing. front counter hand sinkl Corrected On Site.
- Observed employee with no hair restraint. preparing food, portioning fries.
- Critical - Observed hand wash sink used for purpose other than washing hands. dump sink, front handsink. ice in sink. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons, coffee area, not inverted. Corrected On Site.
- Observed single-service items stored on floor. cups, lids. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tarter sauce in walk in. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. employee food and drink in walk in box with and on top of cheese. Corrected On Site.
- Observed single-service items stored on floor. case of sundae cups. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. glass cleaner stored with sugar. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage sandwich on pass through. operator discarded. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beverage air ric. cook line. Corrected On Site. will use other refrgeration. ambient gauge reads 44 degrees. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter.
- Critical - Handwash sink not accessible for employee use at all times. blocked by happy meal bag rack, front counter. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoops on top of ice machine. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by grill. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelves.
- Critical - Observed buildup of slime/ dust in the interior of ice machine. mild.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. heavy, cook line. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in beverage air ric on cook line, canadian bacon, eggs. Corrected On Site. less than 4 hours, rapid chilled. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. tray of raw eggs in shell over burrito mix, etc. walk in. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons not inverted, coffee area. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in on cook line. Corrected On Site. will work out of other coolers until repaired.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. cook line. Corrected On Site.
- Observed employee with no hair restraint. cook. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 degrees, cheese.cook line reach in Corrected On Site. less than 2 hours, rapid chilled in freezer.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front beverage holding unit. Repeat Violation.
- Critical. Observed food stored on floor. bucket of tea, walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. main ice bin. Corrected On Site.
- Observed single-service items stored on floor.storage room, cases of cups. drink carriers.
- Critical. Observed handwash sink used for purposes other than handwashing. stroring items, across from dish machine.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Refuse removed in receptacles/vehicles that are not operated/maintained properly.open bagged garbage on floor with no cans,
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in front beverage cold holding unit.
- Critical. Observed uncovered,open cases of food in walk in freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food at french fry station. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength;nlted 0 ppm. Corrected On Site.
- Critical. Observed moderate buildup of slime on plastic shield on the interior of ice machine.
- Critical. Observed buildup of slime on ice dispensing chute at drive thru and splash wall behind fountain. Corrected On Site. Corrected On Site.
- Critical. All hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in walk in freezer.
- Observed improper storage of maintenance tools that interferes with cleaning.Mop stored in bucket filthy waste water. Corrected On Site.
- Observed unclean building components, attachments or fixtures.Litter noted on floor beneath playground equipment.
- No copy of latest inspection report.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.Chemical spray bottle stored by lettuce/salad preparation table and dishwashing being conducted at same line. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times at coffee bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen areas and men's restroom..
- Critical. Hand wash sink lacking proper hand drying provisions at coffee bar hand sink.
- Ceiling tile missing in grill station..
- Lights missing the proper shield, sleeve coatings or covers in dry storeroom .
- Critical. Observed toxic item improperly stored on handsink. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
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