Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Cigarette butts on handsink. **Corrected On-Site**
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair.
Basic - Leaking pipe at plumbing fixture. Hand sink fixture.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board.
Intermediate - Hot water not provided/shut off at employee handwash sink. 85° at kitchen handsink. Hot water is working at triple sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Scheduled on 9/18
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Jc's Health Food Eatery Llc, 934 Dixon Blvd, Cocoa, FL »