Mcdonald's 19893, 15911 Sheridan St, Southwest Ranches, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S 19893
Type: Permanent Food Service
Address: 15911 Sheridan St, Southwest Ranches, FL 33331
License #: 1618767
Total inspections: 17
Last inspection: 07/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area.Cell Phone. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass Cleaner. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.Out side Hook up. **Corrected On-Site**
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Ice machine.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. WIC. **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Hand Wash Sinks through out the Kitchen.
  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in Bottom Reach in Cooler. Corrective Action taken.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed on cookline. **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed stored in soiled holder. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Traulsen 4 door unit milk 56°, yogurt 56°, cheese 56°, chocolate milk 56° operator promptly moved products to working unit.
  • Intermediate - Ice chute soiled/build up. **Corrected On-Site**
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed at both ice machine and ice bin by drive pick up window. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Accumulation of black substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. **Corrected On-Site**
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Corrected On Site.coffee station
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.blender Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.drip trays
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Observed floor area(s) covered with standing water. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.coffee station Repeat Violation. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.ice machine
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.front line Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Broken thermometer in holding unit. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on ice dispensing nozzles. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.Salad prep unit, Repeat Violation. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.35 1/2 pint milk containers that expired 9-27-11.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs, bacon, cooks line, see 2. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Bacon, eggs, cooks line, Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
2/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.coffee station Corrected On Site.
  • Observed single-service articles stored without protection from contamination.boxe Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed unnecessary items on the premise.
  • Critical. Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. For reporting purposes only.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs on produce Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Light not functioning.heat lamps Corrected On Site.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles stored without protection from contamination.platters
  • Light not functioning.heat lamp
  • Carbon dioxide/helium tanks not adequately secured.
4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Light not functioning.heat lamp
  • Wet mop not hung to dry. Corrected On Site.
11/4/2009Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Unwrapped single-service utensils not presented so that only the handles are touched.spoons
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees.at mccafe
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Light not functioning.fry area
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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