Mayta's Peruvian Restaurant, 4854 South Tamiami, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: MAYTA'S PERUVIAN RESTAURANT
Type: Permanent Food Service
Address: 4854 South Tamiami, Sarasota, FL 34231
License #: 6804780
Total inspections: 4
Last inspection: 2/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a prohibited area, soda in ice bin. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Floor area near soda pumping station in kitchen covered with standing water.
  • Basic - Waste line missing at soda gun holster at front counter.
 9/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface in walk in cooler.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, chicken and empanadas in walk in cooler
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink in kitchen and at front counter lacking proper hand drying provisions. **Corrected On-Site**
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf under food prep table in kitchen not sealed.
  • Critical - Observed buildup of rust on cook grill.
 11/30/2012Food-Licensing InspectionInspection Completed - No Further Action

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