- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa ajo 45. Salsa red 45. 45. Tiramisu 47. In the glass door reach in cooler in the kitchen. Pasta 47. Cheese 47. Cut tomatoes 46. Reach in cooler three door located on the exterior. Th kitchen manager stated they had a delivery and the items were placed to the side while the unit was organized
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes 90 left out on top of the flat grill
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. In the wait staff area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at the kitchen hand sink
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice making machine located outside. **Warning**
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. The cook line a small portable incandescent light is inadequate **Warning**
- Basic - Floor area(s) covered with standing water. Rear area **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in a prohibited area. Placing a sheet pan with food on the trash can on the cook line to have additional space. **Warning**
- Basic - Food stored on floor oil bottles in standing water, this is run off water and grease discharge. See stop sale **Warning**
- Basic - Ice making machine located outside. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. To the three door reach in cooler on the exterior, to the meat reach in cooler and the bread reach in cooler **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tiramisu 46. Potato 45. 45. In the glass reach in cooler by the pass thru door **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 63. Butter 63. Heavy cream 61. All left outside on the cook line. see stoop sale **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook started to work failed to wash hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 45 exceeding the fill line to the container at the reach in cooler on the cook line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomato 50. 52. To the three door reach in cooler in the exterior of the premises. The gasket is torn. See Stop Sale **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Oil bottles sat in standing water with unknown contaminants, as this is the path way to the grease trap and the run off collected in the area **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See tomato, heavy cream, shredded cheese and butter **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild like growth to the three door unit located on the exterior of the premises **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager on duty **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. The hand sink located on the wire rack in the kitchen is missing a a splash guard to protect the pans stored on the lef of the hand sink
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. The most units especially the exterior units.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup 124-148 reheating in a steam table with insufficient water not set high enough to reheat to 165. Corrective action taken. The soup was reheated in the microwave
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sweet potato 110 in the steam table, corrective action taken. Reheated in the microwave. The steam table had a small amount of water barely touching the pans.
- High Priority - Raw sewage on ground of establishment. Along the fence line in the rear area closest the grease trap area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. / men's restroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. / kitchen.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / reach in cooler / outside. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk opened 4 days ago / glass reach in cooler.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / men's and women's restroom. **Warning**
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / plates on buffet table. **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / make line cooler ambient temperature at 47F. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. / kitchen. **Corrected On-Site** **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. / bar. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of grease on nonfood-contact surface. / hood filters, deep fryer. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / deep fryer baskets. **Warning**
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink / bar. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / waffle batter at 50F, whipped cream at 62F, cooked chicken at 46F. **Warning**
- Observed single-service articles stored without protection from contamination. / coffee filter / wait station. **Corrected On-Site** **Warning**
- Critical - Observed unlabeled spray bottle. / wait station. **Corrected On-Site** **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / cooked sausage at 126F / warmer / dining room. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked chicken / reach in cooler outside. **Corrected On-Site** **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / waffle batter at 50F, whipped cream at 62F. **Warning**
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12/5/2012 | Routine - Food | Warning Issued |
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