- Basic - Food offered in a way that misleads/misinforms the consumer. Offering crab in seafood Alfredo using imitation crab meat. **Warning**
- Basic - Plumbing system in disrepair. Hand sink in back kitchen. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On top of reach in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Reach in coolers **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Large container of cooked pasta on counter next to front reach in cooler prep table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, milk, pasta, hotdogs, dressing, sauce, lard, **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese, sauce, pretzels, and other ready to eat foods in reach in cooler back kitchen area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler in back kitchen. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In back kitchen. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back kitchen area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in back kitchen. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back kitchen area. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
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