- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, straws in dry storage area.
- Basic - Wall in disrepair behind microwave.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelving in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, peeling at cookline.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw shell eggs stored on top of bagels in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor broken up under hand sink.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, potato salad.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor soiled/has accumulation of debris, under equipment at cookline.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled dry wiping cloth in use.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue,bottom shelf of white refrigerator.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, potatoes at 74f at cookline. Operator stated out of cooler less than one hour. Moved to cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit, cookline ric.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in wall, by microwave.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unwrapped apples in customer self service area. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications, thermometer in white refrigerator.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, box of muffin mix in dry storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, individually packaged butter at 77f in server area.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor, box of ice cream cones.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Working containers of food removed from original container not identified by common name.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline reach in cooler. Must not use until reppaired.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of mold like substance on vent inside beverage air upright cooler.
- Critical - Observed food being cooled by nonapproved method, observed chicken soup covered during cooling. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, sausage, and cheese at 52f-54f in cookline cooler. Cook stated moved foods into cooler from back two hours ago. Moved food items to freezer to cool.
- Observed single-service items stored on floor, box of cups in dry storage area.
- Critical - Observed toxic item stored in food preparation area, 3 in 1 oil in food prep area.
- Critical - Observed unlabeled spray bottle.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, feta cheese.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
- Observed ceiling in disrepair, back storage room.
- Observed moldy air conditioning vent covers, back storage room.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced cheese.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed unlabeled spray bottle.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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