Mattucci's Pizzaria, 7200 Ridge Rd Ste 13, Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: MATTUCCI'S PIZZARIA
Type: Permanent Food Service
Address: 7200 Ridge Rd Ste 13, Port Richey, FL 34668
License #: 6101403
Total inspections: 5
Last inspection: 2/5/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Non-pitting surface rust on food-contact equipment.On can opener and holder.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/5/2014Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/22/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable.Rusty floor mixer baseand dry food storage shelves.
  • Basic - Outer openings not protected with self-closing doors.Back screen door.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 11/20/2013Routine - FoodWarning Issued
  • Basic - Food-contact surface not smooth and easily cleanable.wire food rack.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.cookline.
  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Raw wood.
  • Basic - Outer openings not protected with self-closing doors.Back kitchen door.
  • Basic - Urinal not flushing/functioning properly.
  • Basic - Wall in disrepair.Mop wash area.
  • Basic - Wall soiled with accumulated food debris.Kitchen.
 4/18/2013Food-Licensing InspectionInspection Completed - No Further Action

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