- Basic - Nonfood-contact equipment in poor repair. 1/ Rusted shelves in the kitchen and walkin. 2/. WALKIN freezer has water dripping
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0. PPM
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle on food RIC, **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Dessert pizza crusts, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk white substance, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans **Warning**
- Basic - Equipment in poor repair. Handle of reach in freezer coming off **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/12 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw scallops over mushrooms **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen, turned off due to leaking faucet, **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In warewash area **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm CHLORINE, USE ALTERNATIVE SANITIZATION UNTIL OPERATIONAL
- Lights missing the proper shield, sleeve coatings or covers. IN DRY STORAGE CLOSET
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed handwash sink used for purposes other than handwashing. PAPERS and MISC ITEMS IN BAR HWS
- Critical - Observed uncovered food in holding unit/dry storage area. PASTA REACHIN FREEZER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PEPPETS AT 110F ON COUNTER, Corrected On Site. PUT INTO REACHIN COOLER
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. BULK WHITE SUBSTANCE
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. WITH DRY GOODS Corrected On Site.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUATERINARY
- Critical - Observed food stored on floor. BUTTER WALKIN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. SERVER STATION Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW VEAL OVER PASTAS and EGGPLANT Corrected On Site.
- Critical - Observed toxic item stored by food. BUTANE WITH DRY GOODS Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Back door needs self closure.
- Critical - Need splash guard between kitchen hand sink and 2 comp sink.
- Critical - No covered receptical in ladies restroom.
- Critical - No food safety training of staff - Has 60 days.
- No handle on upright freezer.
- Critical - No handwash sign at restroom hand sinks and 1 kitchen hand sink.
- Critical - No soap or towels at bar hand sink.
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1/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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