- Basic - Ceiling in disrepair. Water dripping in Walk in cooler
- Basic - Ice buildup in small cooler along cookline
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters at ice machine
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in cracker meal **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling in disrepair. Water dripping in Walk in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bar not inverted
- Basic - Ice buildup in small cooler along cookline
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service plates along hallway not inverted **Repeat Violation**
- Basic - Walking or driving surfaces not maintained. Standing water along side walkway by kitchen leading to front door from parking lot : note: establishment washes outside of building in mornings prior to opening.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafoods, ground beef, salsa, shrimp crabmeat, at 49-50°f in walk in cooler **Repeat Violation**
- High Priority - Presence of insects, rodents, or other pests. Numerous insects on floor along hallways and bar
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready-to-eat sauce in upstairs reach in cooler **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Seafoods, ground beef, salsa, shrimp crabmeat, at 49-50°f in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate soiled
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar **Repeat Violation**
- Intermediate - Interior of ice bin soiled with accumulation of insects : at bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Numerous unlabeled spray bottles at Dishmachine line with chemicals
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Seafoods, ground beef, salsa, shrimp crabmeat, at 49-50°f in walk in cooler
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters at ice machine
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In flour **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled cart by prep lne **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafoods in walk in cooler **Corrected On-Site**
- Basic - Dead roaches on premises. 2 dead roaches in hallway by bar **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On plates **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. At bar/ dining room **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of sauce containers in walk in cooler **Repeat Violation**
- Basic - Stored food not covered in chest freezer. Fish not overed in freezer **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Container of butter in kitchen at 60° f Corrective Action : Voluntarily Discarded
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef at 50°f ( overnight temperatures ) in walk in cooler Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over ready-to-eat poked beef in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef in upstairs reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Faded label on spray bottle **Corrected On-Site** **Repeat Violation**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Attached equipment soiled with accumulated dust. Dusty air conditioner vents in dining room area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous throughout in kitchen and prep area on counters and shelves **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Upstairs cooler
- Basic - Floor soiled/has accumulation of debris. In Walk in Cooler and kitchen **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Numerous areas in kitchen
- Basic - Plumbing system in disrepair. Upstairs men''s urinal blocked/ not draining
- Basic - Reach-in cooler gasket torn/in disrepair. Upstairs cooler **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. By bar **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk food containers and other equipment . Dining room tables with food residue on edge of table **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk foods container
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8/30/2013 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Dusty air conditioner vents in dining room area
- Basic - Bowl or other container with no handle used to dispense food. In foods in cooler **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous throughout in kitchen and prep area on counters and shelves **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Upstairs cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. In Walk in Cooler and kitchen **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Numerous areas in kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
- Basic - Plumbing system in disrepair. Upstairs men's urinal blocked/ not draining
- Basic - Reach-in cooler gasket torn/in disrepair. Upstairs cooler **Repeat Violation**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Corrective action : voluntarily discarded
- Basic - Single-service articles not stored inverted or protected from contamination. By bar **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk food containers and other equipment . Dining room tables with food residue on edge of table **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Salads under towel and soap dispenser : prep line **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Approximately total 15 dead roaches in establishment: 5 dead in kitchen area , 5 dead in prep area , 5 dead in bar area **Admin Complaint** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Two bulging cans, four rusted cans , one dented can . Corrective action : voluntarily discarded
- High Priority - Medicine stored in refrigerator/cooler with food. Burn cream in Walk in Cooler
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk foods container
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen area by Walk in Cooler and under prep table **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector Plate
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/29/2013 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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4/11/2013 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/26/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout
- Basic - Food debris accumulated on kitchen floor. Numerous Throughout
- Basic - Grease accumulated under cooking equipment. Heavy grease throughout cookline floor.
- Basic - Ice chest at wait station with no drainage for drink ice **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Hallway cooler
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of numerous food containers **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - Wall soiled with black like substance at dishmachine/ 3 comp sink line
- Basic - High Priority - Dead roaches on premises. Approximately 35 - 40 small dead roaches under booth/s seats in dining room, approximately 10 dead behind cooler and equipment in hallway prep line, approximately 10 dead behind cookline equipment, approximately 20 dead behind equipment in upstairs bar , numerous roach egg casings throughout.
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2/8/2013 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves throughout **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout
- Basic - Cutting board has cut marks and is no longer cleanable. Upstairs bar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Numerous Throughout
- Basic - Food stored on floor. Seafood on floor in walk in cooler **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Heavy grease throughout cookline floor.
- Basic - Ice chest at wait station with no drainage for drink ice **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Hallway cooler
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Pates not inverted : bar **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of numerous food containers **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.soups, in walk in cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled. Meat juices build up
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - Wall soiled with black like substance at dishmachine/ 3 comp sink line
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef from overnight at 47-50? in walk in cooler
- Basic - High Priority - Dead roaches on premises. Approximately 35 - 40 small dead roaches under booth/s seats in dining room, approximately 10 dead behind cooler and equipment in hallway prep line, approximately 10 dead behind cookline equipment, approximately 20 dead behind equipment in upstairs bar , numerous roach egg casings throughout.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching salads, breads **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live behind cookline equipment, 2 live behind hallway cooler/ salad/ preptable, 7 live under wait station table.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Numerous
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Beef too large for appropriate cooling . Overnight temp. 48-50?f
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/7/2013 | Complaint Full | Emergency order recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED BEEF AT 60 F IN WALKIN COOLER . ( OVERNIGHT TEMPERATURE ) CORRECTIVE ACTION :VOLUNTARILY DISCARDED
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLES Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. KITCHEN SHELVES
- Critical - Observed EMPLOYEE DRINKS OVER PLATES Corrected On Site.
- Observed attached equipment soiled with accumulated dust. DUSTY FAN GRILL
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Critical - Observed buildup of slime in the interior of ice machine. MINOR PINKLIKE SUBSTANCE ON DEFLECTOR PLATE
- Critical - Observed cloth used as a food-contact surface. WET WIPES UNDER CUTTING BOARDS
- Critical - Observed food stored in undrained ice. CHEST COOLER AT WAITRESS STATION
- Critical - Observed food stored on floor. ITEMS IN WALKIN COOLER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY SALAD STATION
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HUSHPUPPY BATTER AT 70 F COOKLINE TABLE: CORRECTIVE ACTION :VOLUNTARILY DISCARDED
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE PLATES NOT INVERTED AT BAR/ DINING ROOM Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SALADS PREPPED UNDER SOAP / SANITIZER DISPENSER
- Observed cutting board grooved/pitted and no longer cleanable. AT BAR
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP AS SCOOP IN FLOUR Repeat Violation.
- Observed leaking pipe at plumbing fixture. CONDENSATION DRIP FROM PIPE IN WALKIN COOLER
- Observed single-service articles improperly stored. NUMEROUS SINGLE SERVICE ITEMS NOT INVERTED :UPSTAIRS
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE AT PREPARATION TABLE Corrected On Site.
- Critical - Observed buildup of slime on soda HOLSTER
- Critical - Observed cloth used as a food-contact surface. CUTTING BOARD
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed hand wash sink BLOCKED BY EQUIPMENT . SALAD PREP LINE Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP IN FLOUR Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN DRESSING
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE BAG :PREPARATION TABLE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS BEEF, SEAFOODS AT 45 F IN WALKIN COOLER . PHF DRESSINGS AT 48 . VOLUNTARY DISCARDED Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHESSE BLOCKS IN REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF SPICE CONTAINERS Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 200 PPM CHLORINE
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED :UPSTAIRS Repeat Violation.
- Observed single-service items stored on floor. CUPS BY UPSTAIRS BAR
- Critical - Observed toxic item stored by food. ALOE GELL IN WALKIN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. BOTTLE IN CLOSET Repeat Violation.
- Critical - Pesticide use not in accordance with manufacturer's directions. RESIDENTIAL STYLE BUG SPRAY
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. POPCORN AT BAR
- Equipment or utensils not designed or constructed in a durable manner. BOWL AS SCOOP Repeat Violation.
- Critical - Lack of signage properly designating bathrooms. UPSTAIRS RESTROOM
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES IN WALKIN COOLER Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.NUMEROUS COUNTERS AND SHELVES IN KTCHEN AND WALKIN COOLER RACKS
- Critical - Observed cloth used as a food-contact surface. ON COOKED PORK Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP AS SCOOP IN FLOUR
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT
- Observed single-service articles stored without protection from contamination. NUMEROUS ITEMS NOT INVERTED ( UPSTAIRS ) Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. OLD ICE MACHINE ( UPSTAIRS )
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS ITEMS IN COOLERS
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. WALKINCOOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ITEMS UNDER CONDENSATION IN WALKINCOOLER
- Critical. Observed raw animal food stored over ready-to-eat food. UPSTAIRS COOLER
- Critical. Observed food stored on floor. OILCONTAINERS
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.CUTTING LEMONS Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE AT COOKLINE
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON PREPTABLE Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. TO ICEMACHINE
- Equipment or utensils not designed or constructed in a durable manner. BOWLS USED AS SCOOP IN FOODS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY WALKINCOOLER RACKS .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O PPM
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SEAFOOD COOLER WAITSTATION Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES AT WAITSTATION
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED (UPSTAIRS )
- Plumbing system in disrepair. WATER, CONDENSATION DROPPING ONTO FOODITEMS WALKINCOOLER
- Critical. Observed toxic item stored by food. ITEMS IN WALKINCOOLER Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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9/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PEELING CARROTS Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF CONTAINERS
- Observed soda gun holster with accumulated slime/debris. BAR AREA
- Observed single-service items stored on floor. TO GO CONTAINERS
- Critical. Cold water not provided/shut off at employee handwash sink.
- Observed water drripping from ceiling. WALK IN COOLER
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CRABMEAT IN WALK IN COOLER
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. FLOUR CONTAINER
- Critical. Violation: 08A-28-1 Observed food stored on floor. WALK IN FREEZER
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. DISHWASHING AREA RE CH IN COOLER
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. CONTAINERS HOLDING UTENSILS Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF REACH IN COOLER
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. LABELS WEARING OFF Repeat Violation.
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10/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WALK IN COOLER
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CRABMEAT IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. FLOUR CONTAINER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATS, CHEESES AT 45 IN WALK IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BUTTER AT 120 ON COOKLINE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER HOLDING FOODS AT 45.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW MEAT STORED NEXT TO VEGGIES IN WALK IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHRIMP OVER VEGGIES IN WALK IN COOLER Corrected On Site.
- Critical. Observed food stored on floor. WALK IN FREEZER
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. GOING FROM DIRTY DISHES TO CLEAN DISHES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. DISHWASHING AREA RE CH IN COOLER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. CONTAINERS HOLDING UTENSILS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF REACH IN COOLER
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored in food preparation area. GLASS CLEANER Corrected On Site.
- Critical. Observed unlabeled spray bottle. LABELS WEARING OFF Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. DID NOT KNOW HOW TO CALIBRATE THERMOMETERS
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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