Lagerheads Bar & Grill, 2444 S Oceanshore Blvd, Flagler Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LAGERHEADS BAR & GRILL
Type: Permanent Food Service
Address: 2444 S Oceanshore Blvd, Flagler Beach, FL 32136
License #: 2800720
Total inspections: 2
Last inspection: 1/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 57, CHEESE 52 Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. EXTERIORS OF CONTAINERS
  • Observed single-service items stored on floor. Corrected On Site.
  • Waste line missing at soda gun holster. Corrected On Site.
  • Critical. Backflow preventer mising at hose bibb. MOP SINK
  • Critical. Observed handwash sink used for purposes other than handwashing. STORING TOWELS AND CONTAINERS
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 7-8 HARD ON COOKLINE Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
  • Observed floor area(s) covered with standing water. BATHROOM
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Observed unnecessary items on the premise. BROKEN REACH IN COOLER.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No seperation between handsink and prep sink.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed handwash aids at a non-handwash sink. AT PREP SINK
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE UNISEX BATHROOM
  • Critical. Outer openings not protected with self-closing doors. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/5/2009Food-Licensing InspectionInspection Completed - No Further Action

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