Martha's Hot Dog, 455 Nw 125 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MARTHA'S HOT DOG
Type: Mobile Food Dispensing Vehicle
Address: 455 Nw 125 St, Miami, FL 33002
License #: 2355635
Total inspections: 8
Last inspection: 6/6/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 6/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed expired Food Manager Certification.
 9/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/12/2010Routine - FoodWarning Issued
  • Critical. No handwashing sign provided at a handsink used by food employees.
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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