- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/soil residue on dry storage shelves. Wooden shelf for dishes over cold station.
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door cooler (bottom right door) and reach in freezer door (top right corner)
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ pizza line cooler
- Basic - Reach-in cooler gasket torn/in disrepair./ front line and back reach in
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.- re- educated
- Observed frayed/spliced electrical wires. For reporting purposes only./ slicer
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair corners on prep table.
- Basic - Floor tiles missing.operator is in the process of replacing worn and permanently stained floor tiles
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelving in kitchen. Operator is in the process of replacing all shelving in establishment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Equipment in poor repair.cracks on surface of prep table
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-milk
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Food-contact surface not smooth and easily cleanable.- prep table counter cracked
- Observed gaskets with slimy/mold-like build-up.- reachin cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name.- water Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Observed ice machine door in ice
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed utensils stored in crevices between equipment.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meatballs ,meat sauce need to be more consistant with date marking Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelving dry storage
- Observed in use utensils hanging on mildly soiled wall area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meatballs
- Critical. Observed moderately encrusted, soiled material on slicer.
- Critical. Observed toxic item on premise that is not required for the operation of establishment./hot shot insect spray
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./sauces on prep table
- Critical. Observed food stored on floor./oil container
- Observed employee with ineffective hair restraint.
- Critical. Observed missing/inaccurate warewashing machine data plate./tech geetting one alit of people asking for Repeat Violation.
- Observed heavy residue/soil build-up on storage shelving
- Floors not maintained smooth and durable or easily cleanable /heavy gunk under all equipment
- Observed personal care item stored with food./petsonal papers other items all cluttered on back prep table by dry products
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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