- Critical - Hand wash sink lacking proper hand drying provisions. warewashing aa.
- Critical - Hot water not provided/shut off at employee hand wash sink. warewashing area.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bag with cooked pasta in a reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. soappy water. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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12/20/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil at the prep area. Corrected On Site. moved to a cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. equipment and utensils must be manually sanitized until dishwashing machine has been fixed.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves next to the soda machine.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Hand sink missing at dishwashing machine or area. Handsink must be reinstalled.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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10/20/2010 | Food-Licensing Inspection | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Clean clothes, hair restraints
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Critical. Employee training validation
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10/1/2010 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Clean clothes, hair restraints
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Critical. Employee training validation
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7/30/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Mario The Baker, 7906 Pines Blvd, Pemborke Pines, FL »