- Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Medicine stored above prep cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, meatballs, lasagne, ham, chicken wings, cheese, were ranged from 47-54°F. Operator adjusted the thermostat placed ice bags around food, refrigeration repair arrived during inspection, adding freon to correct the cooler problem. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator had repair service come during inspection he added freon to system and temperature dropped during inspection to 41°F **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hole in ceiling tile, across from walk in cooler , and ceiling tile water stained and bulging down
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, prep cooler across from hand sink
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagne, chicken wings in walk in cooler. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected, in dining room, by cheesecakes cooler
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, can opener, rust accumulation
- Basic - Floor soiled/has accumulation of debris, by warewash area
- Basic - Floor tiles cracked, broken or in disrepair, by warewash area
- Basic - Reuse of single-service articles, souffl cups in feta cheese **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts, meatballs, operator removed and reheated to 165°F **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at handsink warewash area **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, bottom of table rusted.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, employees bathroom.
- Observed ceiling tiles sagging and stained in disrepair, above machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks, bottle of water and butterfinger candy bar Corrected On Site.
- Critical - Observed light buildup of debris in the interior of ice machine.
- Critical - Observed unlabeled spray bottle, by hand sink. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, properky in women's bathroom.
- Observed ceiling tile water stained and sagging above ice machine in disrepair.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, has quaternary and using, chlorine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, pizza oven conveyor.
- Critical - Observed uncovered food in holding unit/dry storage area, bags not closed containing powder type food across from ice machine. Corrected On Site.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles, sheet pans.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Changed owners 12/10/11.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, covering pasta during cool down in walk in cooler. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair at back door.
- Critical - Observed toxic item stored by food, spray bottle of cleaner on shelf by foids in backroom. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, by back door open bags of flour. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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