Basic - Current Hotel and Restaurant license not displayed.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright refrigerator.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading plus 10° when verified. **Corrected On-Site**
09/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
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