- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at front counter.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in front counter cooler at 48°, less than four hours, moved to another cooler.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Male restroom used by employees.
- High Priority - Produce with mold-like growth. Canteloupe in Tropicana cooler not turned on. Discarded on site.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef in Kenmore reach-in cooler, kitchen. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Found in drawer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over steam table.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep room.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw ground beef in container with ready-to-eat peeled onions. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shell egg over cooked rice in reach-in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Prep room.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2013 | Routine - Food | Emergency Order Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found. In back prep room: 5 live on electrical outlet, 3 live behind water heater pipes, 2 live crawling on floor, 6 live under 2-comp prep sink, over 20 live on wall along overhead shelving, 1 crawling into hole in wall, 5 live on electrical conduit behind oven, 6 live on electrical box behind convection oven, 5 live behind shelf brackets on wall, 5-10 live in various locations crawling on ceiling tile/wall edges.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White Kenmore in kitchen.
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5/9/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Hole in wall. Multiple holes in walls in back prep kitchen.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of chest freezer with rust that has pitted the surface. White-westinghouse in back prep room.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - High Priority - Dead roaches on premises. 3 on floor in prep room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 54? raw steak 48? in white Kenmore in kitchen. Ambient 50?. Rice was discarded by owner, steak moved to adequate refrigeration.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken on flour tortillas in front reach-in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. In back prep room: 5 live on electrical outlet, 3 live behind water heater pipes, 2 live crawling on floor, 6 live under 2-comp prep sink, over 20 live on wall along overhead shelving, 1 crawling into hole in wall, 5 live on electrical conduit behind oven, 6 live on electrical box behind convection oven, 5 live behind shelf brackets on wall, 5-10 live in various locations crawling on ceiling tile/wall edges.
- High Priority - Roach excrement and/or droppings present. Back prep room behind conduit and shelving brackets and along ceiling tiles.
- Intermediate - No soap provided at handwash sink. Kitchen.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White Kenmore in kitchen.
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5/8/2013 | Routine - Food | Emergency order recommended |
- Critical - No conspicuously located thermometer in holding unit. kitchen refrigerator.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom box freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta 44f.
- Critical - Observed swollen can of jalapeno peppers, set aside for return/exchange.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. kitchen refrig.
- Critical - Observed dead roaches on premises. kitchen floor, interior unused cooler. Spoke to service company on phone, just treated facility, on weekly service contract that started 1-2 months ago.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce 44f in kitchen refrig.
- Observed residue build-up on nonfood-contact surface. interior of unused cooler.
- Critical - Working containers of food removed from original container not identified by common name. tortilla spray in spray bottle.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor... behind box freezer, front counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... ham, milk
- Observed wall soiled with accumulated food debris... back kitchen.
- Critical - Working containers of food removed from original container not identified by common name... cooking spray.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage... plastic "thank-you" bags used as direct food contact storage.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... kitchen refrig.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... shelving, dry storage.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... beef, vegt on prep table 116-130f, moving to reheat for hot holding. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... beef 116f in pot, no temp control. Reheated, moving to hot hold.
- Observed employee with no hair restraint.
- Observed build-up of food debris on nonfood-contact surface... interior box freezers with beef.
- Observed open dumpster lid.
- Observed wall soiled with accumulated dust.
- Critical. Portable fryer in use outside hood. Notified Fire AHJ. For reporting purposes only.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... pasta/chicken 126f double-panned in steam table. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method... potatoes 74f in reach-in in plastic, aluminum foil covered container. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... front 2-dr glass reach-in refrig.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... dry storage shelving.
- Critical. Hot water not provided/shut off at employee hand wash sink... kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory... men's restroom. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory... kitchen. Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk 43/beef 43f in glass cooler.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification... fax 954-956-5699.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit... kitchen refrigerator.
- Critical. Observed uncovered food in holding unit/dry storage area... dry foods.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths... chlorine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... 2-door vegt. cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... interior box freezer.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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