- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over lettuce ,reach in cooler .
- Critical - Observed toxic item stored by food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Critical - Observed toxic item stored in food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. used wiping cloth stored on slicer.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. reachin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. liquid egg, over ready to eat foods, reachin cooler .
- Observed single-service articles stored without protection from contamination. cake lids .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. reachin cooler .
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in disrepair .
- Carbon dioxide/helium tanks not adequately secured.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. containers ofsugar, front area.
- Critical. Observed cloth used as a food-contact surface. on cooks line.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink,
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by utensils. single service items, front counter area.
- Carbon dioxide/helium tanks not adequately secured.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. can of tuna.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in an improper manner. chicken thawning , on counter.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. set up with sanitizer in middle sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. front sink.
- Wet mop not hung to dry.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad, cheese, large reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. toast Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. in dry storge area.
- Critical. Hand wash sink lacking proper hand drying provisions. front sink.
- Critical. Observed toxic item stored by utensils. at front area.
- No copy of latest inspection report.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. front cooler.
- Critical. Observed food contaminated by unsanitized equipment. plastic container stored on lettus .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. at prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor. blender.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored in food preparation area. windex.
- Carbon dioxide/helium tanks not adequately secured.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Complied |
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