Marian's Bagels, 248 S University Dr, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: MARIAN'S BAGELS
Type: Permanent Food Service
Address: 248 S University Dr, Plantation, FL 33324
License #: 1623135
Total inspections: 4
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing, storing container.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, in reach in cooler for self serve.
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface, to cover cooked shrimp, in walk in cooler. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in hallways. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, in kitchen. **Corrected On-Site**
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination, in waitstaff area.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Single-service articles not stored inverted or protected from contamination, take out container on prep table.
  • Basic - Soiled dry wiping cloth in use.
  • Basic - Stored food not covered in walk-in cooler, cut lemon.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Employee used handwash sink as a dump sink, in waitstaff area.
  • Intermediate - Handwash sink not accessible for employee use at all times, blocked by trash can by oatmeal hot holding.
  • Intermediate - Hot water supply not maintained during peak periods, men's restroom.
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and servers station **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at handsink in restrooms **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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