Maria's Organic Fountain, 1880 37th Street, Suite 5, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MARIA'S ORGANIC FOUNTAIN
Type: Permanent Food Service
Address: 1880 37th Street, Suite 5, Vero Beach, FL 32960
License #: 4105119
Total inspections: 6
Last inspection: 4/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Small plastic cups in cook line cooler **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Spray bottle containing toxic substance not labeled. Mix of hydrogen peroxide and water **Corrected On-Site**
 4/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. All kitchen staff **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of tea in glass sliding cooler **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over pasta and dressings in cooks line cooler **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
 3/12/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 3/12/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Dry rice on counter **Corrected On-Site** **Warning**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. All cook line coolers **Warning**
  • High Priority - Employee washed hands with kitchen/ bathroom cleaner **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
 1/8/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Small cooler on cooks line, freezer by mop sink
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Organic milk in glass cooler
  • Intermediate - Cutting board(s) stained/soiled. On small cooler by 3 compartment sink
 8/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification./ establishment took over ownership in October hasn't been in operation/ must have manager certification by next unannounced inspection
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./took over ownership in october, but not open. Must have employee training by next routine inspection.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 5/31/2013Routine - FoodInspection Completed - No Further Action

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